Brandt BFC8512NW, Инструкция по эксплуатации

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Store the food in the locations recommended in the tables below.
Fresh food compartments
Refrigerator
compartments
Logos &
Markings
Type of food
Refrigerator door
and door racks
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Crisper
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Highly perishable
food drawer
(depending on
model)
Raw meat, fish, highly perishable food (for limited
duration storage). Do not store fruit and vegetables in this
drawer, they may perish quickly.
Lower shelf and
cold area drawer
(depending on
model)
Intermediate shelf
Milk products
Top shelf
Cold cuts, prepared meals, meals to reheat
Frozen food compartments (compartments available depending on model)
Freezer
compartments
Logos &
Markings
Type of food
0 star
compartment
To store sorbet for a few hours and make ice cubes.
This compartment is not suitable for freezing fresh food.
1 star compartment To store frozen products for a few hours and make ice
cubes.
This compartment is not suitable for freezing fresh food.
2 star compartment To store frozen products for a few days, make ice cream
and ice cubes.
This compartment is not suitable for freezing fresh food.
3 star compartment To store frozen products for a few weeks/months and to
make ice cubes.
This compartment is not suitable for freezing fresh food.
4 star freezer
drawers/shelves
To freeze food and store:
- Meat, fish (lower drawer/shelf).
-
Vegetables, chips (intermediate drawer/shelf).
- Ice cream, fruit, ready made dishes (upper
drawer/shelf)