Brandt 310302, Руководство пользователя

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ENGLISH
Pastries
Madeleines 220 3 200 3 5-10
Choux pastry
200
3 180 3 180 3 30-40
Flaky pastry hors d’oeuvres 220 3 200 3 5-10
Savarin cake 180 3 175 3 30-35
Shortcrust tart 200 1 195 1 30-40
Thin flaky crust tart 215 1 200 1 20-25
Tart made with yeast-based 210 1 200 1 10-30
Other
Skewers 220 3 210 4 10-15
Terrine pâté 200 2 190 2 80-100
Shortcrust pizza 200 2 30-40
Dough-based pizza 15-18
Quiches 35-40
Soufflé 180 2 50
Pies 200 2 40-45
Bread 220 200 220 30-40
Bread 180 275 4-5 2-3
Casseroles (stews) 180 2 180 2 90-180
LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL
min
DISHES
Setting
° Celsius
° Fahrenheit
30 90 60 120 150
180
275
1 3 2 4 5 6 9 maxi
RELATIONSHIP OF SETTINGS TO TEMPERATURE
➜
°F /°C
210
7
240
85 195 140 250 300
355
525 410 465
8
*
Depending on the model
* * *
*
* *
*
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
All T°C and cooking times are given for pre-heated ovens.