THREE BURNERS
BARBECUE
BG2046A3
18
OPERATING INSTRUCTIONS (CONTINUE)
4. Turn LP gas tank valve to “OPEN.”
5. Push and turn any control knob to (HIGH). The burner should light. If it
does not, repeat up to three times.
6. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait
5 minutes, and repeat lighting procedure.
7. If igniter does not light burner, use a lit match secured with the Lighting
Hook (included with the Barbecue) to light burners. Access the burners from
under the Barbecue. Position lit match near side of burner (Figures 4 and 5).
Important:
Always use the Lighting Hook (included) when lighting burners
with a match.
8. After lighting, observe the burner flame. Make sure all burner ports are lit
and flame height matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position, turn the LP gas tank valve to
“CLOSED” and open lid to let the gas clear for 5 minutes before relighting.
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Controlling Flare-ups
CAUTION:
1. If a grease fire develops, turn control knobs to the “ OFF” position and LP gas tank valve to
“CLOSED.” Do NOT use water on a grease fire. This can cause the grease to splatter and could result
in serious burns, bodily harm or other damage.
2. Do NOT leave Barbecue unattended while preheating or burning off food residue on or (HIGH).
If Barbecue has not been cleaned, a grease fire can occur.
WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an
oil/grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a Barbecue and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the grease cup.
If a grease fire occurs, turn the control knob(s) to “ OFF” until the grease burns out.
If excessive flare-ups occur,
DO NOT
pour water onto the flames.
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats on (LOW) setting or indirectly.
3.
Ensure that your Barbecue is on a hard, level, non-combustible surface and the grease is allowed to drain
into grease receptacle.
NOTE:
Using pan larger than 240mm diameter in capacity could exceed weight limit of the side burner shelf
