6
THE MIXING TOOLS (ATTACHMENTS) AND SOME OF THEIR USES:
1.
Flat beater
-
For
mixing
lighter
types
of
dough,
cake
mixtures,
biscuits,
pastry,
icing,
fillings,
éclairs
and
mashed
potato.
2.
Ballon whisk
-
For
whisking
eggs,
cream,
batters,
sponges,
meringues,
cheesecakes,
mousses
and
for
mixing
light
cake
mixes.
Do
not
use
the
ballon
whisk
for
heavy
mixtures
-
you
could
damage
it.
3.
Dough ho ok
-
Suitable
for
heavy
dough,
minced
meat
or
other
demanding
kneading
jobs.
4.
High tem perature flexi ble beater
-
Suitable
for
many
cooking
operations
in
particular
custards,
scrambled
eggs
and
sauces.
Also
suitable
to
sauté
vegetables.
5.
Ideal
for
scraping
mixes
both
hot
and
cold
from
the
sides
of
the
bowl
during
mixing.
