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disassembling it and before cleaning or servicing
the unit.
• Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
CONTROLS AND PARTS
(See Fig. 1)
1. Touch screen
2. Handle
3. Basket
4. Tray
5. Protective hood
6. Release button
7. Handle
TOUCHSCREEN BUTTONS
(See Fig. 2)
1. Power/Start/Pause button
2. Menu button
3. Temperature control button
4. Timer
5. Plus (+)
6. Minus (-)
DISPLAY ICONS
(See Fig. 2)
7. Preheat
8. Temperature
9. Time
10. Fan
11. Chips programme
12. Pork chops programme
13. Chicken programme
14. Prawns programme
15. Steak programme
16. Cake programme
17. Vegetables programme
18. Fish programme
USE
General directions:
• Remove all packaging before using the product
for the first time.
• Clean the tray and the basket with soapy water,
rinse with clean water and dry thoroughly.
• There should be enough space around the
appliance to let the heat escape.
• Make sure there is enough ventilation.
• Place the appliance on a stable and level
surface.
• Do not obstruct the air intake and exhaust
openings during use; ensure that no curtains
hang against the appliance and do not cover the
appliance with a towel, cloth, etc.
• NEVER put oil, fat or other fluids in the tray, as
this is a fire hazard!
• Do not place your hand in the open and Health
Fryer while it is in operation, on account of the
hot and powerful airflow.
• Do not touch the tray or the basket without oven
gloves while the appliance is in use, nor shortly
thereafter, as these parts become extremely
hot. After use, switch off the appliance, unplug it
and wait for it to cool down.
EN
