4
CHOPPING GUIDE
FOOD TYPE
PREPARATION HINTS
Bread fresh,
toasted or stale
Fruits and
vegetables Canned
Cooked
Fresh Parsley and
other leafy herbs
Nuts
Cookies,
crackers
Use 1 slice at a me, torn into several pieces.
Drain up to 120g and process 30seconds ON 1min OFF
un l pureed as desired. Use up to 120g plus cooking
liquid as needed and process ON 20seconds OFF 1min
un l pureed is desired. Pulse or process up to 120g
chunked fruits or vegetables ON 20seconds OFF 1min
un l desired chop is reached.
Wash and dry thoroughly then pulse or process up to
120g ON 20seconds OFF 1min un l desired chop
is achieved.
Pulse or process up to 120g ON 30seconds OFF 1min
un l desired chop is reached.
Pulse or process up to 12 cookies or crackers ON
20seconds OFF 1min un l desired chop is reached.
ENVIRONMENT
Do not throw the appliance away with the normal household waste at the end
of its life, but hand it in at an official collec on point for recycling. By doing this
you will help to preserve the environment.
