Bosch TFB3302GB, Инструкция по эксплуатации

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4
en
W
Risk of fire!
■ Do not connect the appliance to or operate it by means of a time
switch or remote control socket.
■ Always pull out the mains plug after using the appliance, before
cleaning the appliance, before leaving the room or if a fault
occurs.
■ Never leave the appliance unattended while it is switched on!
W
Risk of suffocation!
Do not allow children to play with packaging material.
W Risk of injury!
Improper use of this appliance may result in injury.
W Risk of burns!
B
During operation of the appliance the temperature of exposed
surfaces may become very high. Take hold of the appliance
by the handle only, do not transport the appliance until it has
cooled down!
Before using for the
first time
Wash and dry the hotplates and lightly oil
them on the top.
Removing and inserting
the hotplates
Figure 1
When inserting the hotplates, care should
be taken that the lugs on the right and left
are inserted into the hinges and the hotplate
catch shuts.
Using the appliance
Do not operate without the hotplates!
Close the appliance and set to the position
given on the grill dial using the rotary
control: the control lamp illuminates.
This extinguishes as soon as the correct
temperature has been reached.
When using for the first time, a slight odor
and a little smoke may appear during the
first few minutes of use. This is not a threat
nor any evidence of malfunction of the
product. In this case open the window and
ventilate the room until there is no more
smoke or odor.
Introduction
Grill food light instead of dark or
brown, remove burnt remnants! Do not
overgrill starchy foods, especially potato
and cereal products (production of
acrylamides minimised).
First season the under plate. Wipe the
hotplates with a paper towel before placing
more food on it. Do not scratch with sharp-
edged utensils! Place small, suitable trays
(not included in delivery) under the grease
outlets. Frozen food items must be fully
defrosted and dry. Only add salt to meat
and fish after grilling.
Contact grilling
The hotplates are in direct contact with
the food. Particularly suitable for grilling
shashlik, chops and pork.