en
Overview of programmes
18
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Overview of programmes
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The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the
fascia.
Programme selection
You can select a suitable programme
according to the type of utensils and
degree of soiling.
Type of utensils Type of soiling
Programme
Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
±
/
°
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 65°
Drying
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
â
/
à
Eco 50°
all
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Drying
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
é
/
è
Gentle 40°
IntensivZone
Express Wash/
Speed Perfect
(VarioSpeed)
Half load
Extra drying
Prerinse
Clean 40°
Intermediate rinse
Final rinse 55°
Drying
ñ
/
ð
Quick 45°
Extra drying
Clean 45°
Intermediate rinse
Final rinse 55°
all types
of utensils
cold rinsing,
intermediate cleaning
ù
/
ø
Prerinse
none
Prerinse
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