Troubleshooting
en-us
41
Odor
Note:
Water
testing is done
in the factory.
Occasionally
water may still
appear in
dishwasher at
purchase which
may create an
odor.
Food debris is present at the
bottom of the dishwasher.
Remove the filters and clean them.
"Care and Maintenance" on page 35
Food particles are present near the
door seal.
"Care and Maintenance" on page 35
Residual water is present at the
bottom of the dishwasher.
Ensure the dishwasher has completely
drained from the last cycle.
Drain hose is obstructed.
Remove any obstructions from the drain
hose by calling qualified personnel.
Note:
If odor still persists, run the Normal/
Regular cycle until it flushes and interrupt
the cycle and place an 8 oz. cup of distilled
white vinegar solution on the upper rack and
then finish the cycle.
Dishwasher not
filling with
water or
“Check water
supply” display
lights up
Restriction in the water supply
system.
Ensure that the water supply valve (typically
located under kitchen sink) is open and
check that the water supply line has no
kinks or clogs.
Previous wash cycle was not
completed.
"Operating the Dishwasher" on page 31
Delay start is active.
Cancel the delay start or wait until delay
start time completes.
Household water supply turned off. Turn on water supply.
Fascia panel
discolored or
marked
Abrasive cleaner used.
Use mild detergents with soft damp cloth.
Noise during
wash cycle
Dishes may not be arranged
properly.
Water circulation sound is normal, but if you
suspect items are banging into each other
or into the spray arms, check optimal
Water leaks
Suds.
Using wrong type of detergent or overfilling
the rinse aid dispenser results in suds and
leaks - use only dishwasher detergents. If
suds still persist, add one tablespoon of
vegetable oil at the bottom of the
dishwasher and run the desired cycle.
Door seal could be pulled away
from track.
Ensure the door seal is in the track.
Condensation vent is blocked.
Ensure that condensation vent is not
blocked.
Improper installation.
Have proper installation verified by qualified
personnel (water supply, drain system,
leveling, plumbing).
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