en
18
A regular inspection and maintenance of
your machine will help to prevent faults.
This saves time and prevents problems.
Overall condition of the machine
–
Check spray arm for grease and
limescale deposits.
If you find such deposits:
–
Fill detergent dispenser with detergent.
Start the appliance without utensils in
the programme with the highest rinsing
temperature.
Clean the appliance with detergents/
appliance cleaners which are particularly
suitable for use with dishwashers.
–
Regularly clean door seal with a damp
cloth.
Never use a steam cleaner to clean your
dishwasher. The manufacturer is not liable
for any consequential damage.
Regularly wipe the front of the appliance
and fascia with a damp cloth; water and a
little washing up liquid are adequate. Do
not use sponges with a rough surface or
abrasive detergents, as these could
scratch the surfaces.
Stainless steel appliances: To prevent
corrosion, avoid using sponge cloths or
wash them out thoroughly several times
before using for the first time.
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Warning
Never use other chlorinated household
detergents! Health hazard!
Special salt and rinse aid
–
Check the refill indicators
P
and
X
. If required, refill salt and/or rinse
aid.
Filters
The filters
1b
keep large foreign
objects in the rinsing water away from
the pump. These foreign objects may
occasionally block the filters.
The filter system consists of a coarse filter,
a flat fine filter and a microfilter.
–
After each washing cycle check
the filters for residue.
–
Unscrew filter cylinder as illustrated
and take out filter system.
–
Remove any residue and clean filters
under running water.
–
Re-install filter system in reverse
sequence and ensure that the arrow
marks are opposite each other after
closing the filter system.
Maintenance and care
