en
Test dishes
24
27.7 Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20 °C
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16 cm saucepan with lid, ingredients: 125 g long-
grain rice, 300 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2
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20 cm saucepan with lid, ingredients: 250g long-
grain rice, 600 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2.5
27.8 Roasting a pork loin
Initial temperature of the loin: 7 °C
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24 cm pan without lid, ingredients: 3 pork loins,
total weight approx. 300 g, 1 cm thick, and 15 g
sunflower oil
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 7
27.9 Preparing crêpes
Recipe in accordance with DIN EN 60350-2
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24 cm pan without lid, ingredients: 55 ml batter per
crêpe
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 7
27.10 Deep-fat frying frozen chips
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Pot dia. 20 cm without lid: ingredients: 2 l sunflower
oil. For each frying time: 200 g frozen chips, 1 cm
thick.
– Heating up: Power level 9, until the oil temperat-
ure reaches 180 °C.
– Simmering: Power level 9
