en
Recommended settings for cooking
10
Power
level
Preparing meals
4-6
¡
Continuing the cooking process: Pasta,
soups, creams, paella, pulses, rice pud-
ding.
¡
Deep frying with a little oil: Ham-
burgers, sausages, grilled salmon, ris-
soles.
¡
Stew, pot roast: Ragout, goulash, rata-
touille.
¡
Cooking at a medium temperature:
Cheese sauce, béchamel, carbonara,
Neapolitana sauce, blancmange,
crepes.
¡
Defrosting: Frozen food.
3-1
¡
Finishing cooking: Paella rice, pulses,
rice pudding.
¡
Steaming: Fish, vegetables.
¡
Heating and keeping warm: Ready-to-
eat meals.
1
Melting: Butter, chocolate, butter, gelatine,
honey, caramel.
8.1 Recommendations for cooking with the
electric hotplate
You can find recommendations here for cooking differ-
ent dishes with the right power levels.
For bringing liquids to the boil, use heat setting 9.
Boiling, cooking
Food
Ongoing cook-
ing setting
Ongoing cook-
ing time in
minutes
Stew, soups
3–4
15–60
Rice
3
15–30
Pasta
1
5
6–10
Unpeeled boiled
potatoes
3–4
25–30
Boiled potatoes
3–4
15–25
1
Continue to cook the dish without a lid.
Food
Ongoing cook-
ing setting
Ongoing cook-
ing time in
minutes
Potato dump-
lings
1
3–4
20–30
Cooking fish
1
3
10–15
1
Continue to cook the dish without a lid.
Deep-frying in oil
Roman-style
hake
1
4–5
8–20
Fish fingers,
frozen
6–7
8–12
1
Prepare the dish without the lid.
Deep frying with a little oil, until golden brown, frying
in the pan
Steak, 3 cm
thick
1
7–8
8–12
Chop, plain or
breaded
1
6–7
8–12
Escalope, plain
or breaded
1
6–7
6–10
Vegetables,
frozen
3–4
10–20
Sautéing veget-
ables
6–7
6–10
Crêpes
5–6
-
1
Prepare the dish without the lid.
Cooking, sautéing, braising
Goulash
3–4
50–60
Pot roast
3–4
60–100
Roulades
3–4
50–60
Melting, defrosting, fine dishes
Béchamel sauce 1
3–6
Melting chocol-
ate
1
-
