en
Settings table and tips
8
Cooking tables
The following tables contain the optimum heat settings
and cooking times for various dishes. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner or electric hob. You can find
information about the diameter of the cookware under
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking methods featured in the table
Note:
The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.
Example:
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
■
Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
■
Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes.
This information also applies for the other suggested
burners.
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
›
Bringing to the boil
œ
Continuing cooking
£
Building up pressure in the pressure cooker
¦
Maintaining pressure in the pressure cooker
š
Frying on high heat
™
Frying gently
Ÿ
Melting, liquefying
*
Without lid
**
Stirring constantly
Meal
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Soups, creamy soups
Fish soup
High-output
burner
12-17
›
8 7-9
œ
1 5-8
Standard-output
burner
17-22
›
8 11-13
œ
1 6-9
Wok burner
10-15
›
9 4-6
œ
4 6-9
Meal
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Soups, creamy soups
Fish soup
High-output
burner
12-17
›
8 7-9
œ
1 5-8
Standard-output
burner
17-22
›
8 11-13
œ
1 6-9
Cream of pumpkin, borscht
High-output
burner
30-35
›
9 10-12
œ
5 20-23
Standard-output
burner
45-50
›
9 15-17
œ
6 30-33
Minestrone (vegetable soup)
High-output
burner
47-52
›
9 10-12
œ
5 37-40
Standard-output
burner
57-62
›
9 10-12
œ
6 47-50
Pasta and rice
Spaghetti
High-output
burner
18-22
›
* 9 8-10
œ
6 10-12
Standard-output
burner
20-24
›
* 9 10-12
œ
7 10-12
Rice
High-output
burner
17-22
›
9 5-7
œ
2 12-15
Standard-output
burner
18-23
›
9 7-9
œ
6 11-14
Ravioli
High-output
burner
9-14
›
9 4-6
œ
6 5-8
Standard-output
burner
17-22
›
8 12-14
œ
8 5-8
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner
23-28
£
9 8-10
¦
5 15-18
Standard-output
burner
25-30
£
9 10-12
¦
6 15-18
Hummus (puréed chickpeas)
High-output
burner
50-55
£
9 10-12
¦
4 40-43
Standard-output
burner
52-57
£
9 12-14
¦
5 40-43
Mountain lentils
High-output
burner
40-45
›
9 8-10
œ
8 32-35
