en
Settings table and tips
10
Meat
Duck breast (1 portion)
Standard-out-
put burner
6-8
š
* 7 6-8
High-output
burner
9-11
š
* 7 9-11
Wok burner
6-8
š
* 5 6-8
Fillet of beef Stroganoff
High-output
burner
8-13
š
* 9 8-13
Wok burner
5-10
š
* 7 5-10
Standard-out-
put burner
12-17
š
* 9 12-17
Chicken escalope (8 chicken breast fillets)
High-output
burner
7-12
š
* 9 2-4
š
* 6 5-8
Wok burner
7-12
š
* 9 2-4
š
* 5 5-8
Standard-out-
put burner
7-12
š
* 9 7-12
Minced meat
High-output
burner
15-20
š
* 8 15-20
Standard-out-
put burner
20-25
š
* 9 20-25
Wok burner
15-20
š
* 6 15-20
Convenience products
Frozen croquettes (16 pcs)
Frozen fish fingers (12 pcs)
High-output
burner
6-10
š
8 6-10
Standard-out-
put burner
8-12
š
8 8-12
Wok burner
6-10
š
9 3-5
š
4 3-5
Small sausages (12 pcs)
High-output
burner
5-10
š
9 1-3
š
7 4-7
Standard-out-
put burner
7-12
š
9 7-12
Wok burner
5-10
š
9 1-3
š
5 4-7
Boiled sausages (12 pcs)
Standard-out-
put burner
8-13
›
9 8-13
Wok burner
9-14
›
4 9-14
High-output
burner
7-12
›
7 7-12
Beefburger(4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9
š
* 9 1-3
š
* 7 3-6
Wok burner
4-9
š
* 7 1-3
š
* 6 3-6
Meal
Total time
in min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Standard-out-
put burner
5-10
š
* 9 1-3
š
* 8 4-7
Heat baked beans and keep them warm (use the simmer plate)
Standard-out-
put burner
20-22
›
6 5-7
œ
1 15
Pizza (20 cm)
Wok burner
4-8
™
4 4-8
High-output
burner
16-20
™
1 16-20
Standard-out-
put burner
20-25
™
1 20-25
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer
plate)
Standard-out-
put burner
62-67
›
** 8 27-32
œ
2 35
Rice pudding**
Standard-out-
put burner
30-35
›
* 8 9-11
œ
* 4 21-24
Wok burner
23-28
›
* 6 8-10
œ
* 4 15-18
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Standard-out-
put burner
20-24
Ÿ
* 1 20-24
Pancakes (8 pcs)
Standard-out-
put burner
17-22
š
* 8 3-5
š
* 5 50 s/
side
High-output
burner
20-25
š
* 6 4-6
š
* 4 60 s/
side
Bread pudding (in the bain marie)
High-output
burner
25-30
£
9 10-12
¦
6 15-18
Wok burner
23-28
£
9 8-10
¦
7 15-18
Standard-out-
put burner
27-32
£
9 10-12
¦
7 17-20
Custard**
High-output
burner
3-8
œ
* 5 3-8
Standard-out-
put burner
8-13
œ
* 5 8-13
Wok burner
3-8
œ
* 3 3-8
Sponge (in the bain marie)
High-output
burner
35-40
œ
9 35-40
Wok burner
40-45
œ
9 40-45
Standard-out-
put burner
45-50
œ
9 45-50
Meal
Total time
in min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Содержание PRA3A SERIES
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