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Causes of damage
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Causes of damage
Causes of damage
Caution!
■
Heat damage to adjacent appliances or kitchen
units:
Heat and moisture are produced if the
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows and
switch on an extraction hood which conducts into
the open air.
■
Appliance damage caused by heat accumulation:
Do not heat roasting dishes, pans or grill stones on
more than one burner at the same time.
■
Malfunction:
Always turn control knobs to the OFF
position when the appliance is not in operation.
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Environmental protection
Environmental protection
Saving energy with the gas hob
■
Always use a saucepan which is the correct size for
your food. A larger, less full saucepan requires a lot
of energy.
■
Always place a suitable lid on the saucepan.
■
The gas flame must always be in contact with the
base of the saucepan.
Environmentally friendly disposal
Remove the appliance from its packaging and dispose
of the packaging in line with the relevant environmental
regulations.
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