Bosch PC*6A Series, Инструкция по эксплуатации, Страница: 11 / 16

Cleaning and maintenance
en
11
Cooking tips
■
Use a pressure cooker to cook creamy soups and
pulses. This will significantly reduce the cooking
time. If you are using a pressure cooker, follow the
manufacturer's instructions.
■
Always use a lid when cooking potatoes and rice.
This will significantly reduce the cooking time.
■
If you are cooking food in a frying pan, make sure
you heat up the oil before adding the food. Once you
have started frying the food, keep the temperature
constant by adjusting the heat setting as needed. If
you are making more than one portion, wait until the
temperature reaches cooking temperature again.
Turn the food regularly.
2
Cleaning and maintenance
Cleaning and maint enance
Cleaning
Once the appliance is cool, use a sponge to clean it
with soap and water.
After each use, clean the surface of the respective
burner parts once they have cooled down. If any
residue is left (baked-on food, drops of grease etc.),
however little, it will become stuck to the surface and
more difficult to remove later. The holes and grooves
must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue
on the pan supports.
Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come loose
and the pan support may scratch the hob.
Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.
After cleaning and drying the burners, make sure the
burner caps are correctly positioned on the diffuser.
Caution!
■
Do not remove the control elements when cleaning
the appliance. The appliance may be damaged if
moisture finds its way inside.
■
Do not use steam cleaners. This could damage the
hob.
■
If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar implement to
clean the point where it joins the metal.
Maintenance
Always clean off any liquid as soon as it is spilt. This will
prevent food remains from sticking to the hob surface
and you will save yourself any unnecessary effort.
Due to the high temperatures endured, the wok burner
and the stainless steel zones (grease drip tray, burner
outline, etc.) can change colour. This is normal. After
each use, clean these areas with a product that is
suitable for stainless steel.
It is recommended that the cleaning product available
from our Technical Assistance Service (code 464524)
is used regularly.
Caution!
The stainless steel cleaner must not be used in the area
around the controls. The (printed) symbols may be
wiped off.
Do not leave acidic liquids (e.g. lemon juice, vinegar,
etc.) on the hob.
Frozen vegetables**
Rapid 7-12
š * 9 7-12
Mini-wok 7-12
š * 9 7-12
Wok 5-10
š * 9 5-10
Pizza (8 inch)
Wok 4-8 ™
1 4-8
Mini-wok 8-12
™ 1 8-12
Rapid 16-20
™ 1 16-20
Desserts
Rice pudding**
Standard 30-35
› * 8 9-11 œ * 4 21-24
Economy 40-45
› * 9 12-14 œ * 2 28-31
Wok 35-40
› * 7 11-13 œ * 1 24-27
Milk chocolate
Economy 10-14
Ÿ * 1 10-14
Dual-wok 12-16 Ÿ * 1 12-16
Standard 16-20
Ÿ * 1 16-20
Crêpes (x 4)
Mini-wok 8-13
š * 7 1-3 š * 6 7-10
Rapid 17-22
š * 7 1-3 š * 5 16-19
Wok 8-13
š * 7 1-3 š * 4 7-10
Bread pudding
Rapid 25-30
£ 9 10-12 ¦ 6 15-18
Wok 23-28
£ 9 8-10 ¦ 7 15-18
Dual-wok 22-27
£ 9 7-9 ¦ 7 15-18
Spanish pudding**
Rapid 3-8
œ * 5 3-8
Standard 8-13
œ * 5 8-13
Wok 3-8
œ * 2 3-8
Sponge cake (in bain marie)
Rapid 35-40 œ 9 35-40
Wok 40-45
œ 9 40-45
Mini-wok 35-40
œ 9 35-40
Food Total time
in min.
Step 1 Step 2
Burner
˜ § v ˜ § v