Bosch MUMXX Series, Руководство по эксплуатации

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Robert Bosch Hausgeräte GmbH 13
Pasta dough
Basic recipe
500 g flour
250 g eggs (approx. 5x)
2–3 tbs. (20–30 g) cold water as required

Process all ingredients for approx.
3–5 minutes at setting 3 until a dough
forms.
Maximum quantity: 1,5 x basic recipe
Wholemeal mixed
wheat bread
Basic recipe
325 g freshly ground wholemeal flour
325 g white flour Type 405
100 g rye flour Type 630
75 g liquid fermented dough
½ tbs. caraway
½ tbs. bread seasoning
½ tbs salt
1½ packets of dry yeast
450–500 ml warm water

Process all ingredients into a dough
for approx. ½ minute at setting 1,
then for approx. 3 minutes at setting 3.

Leave the dough to prove until it is double
the size and knead again for approx.
1 min. at setting 3.

Place dough in a greased loaf tin and
leave to prove again, then bake.
Tip: Instead of freshly ground wholemeal
flour, freshly ground spelt flour can be used.
Maximum quantity: 2 x basic recipe
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs
(egg white and egg yolk) only.
Basic recipe:
1 egg
1 heaped tsp. mustard
1 tbs. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
200–250 ml oil
Ingredients must be at the same
temperature.

Mix ingredients (except oil) for several
seconds at setting 3.

Switch the appliance to the highest
setting, pour the oil through the funnel
and blend until the mayonnaise emulsi-
fies.
Maximum quantity: Double the quantity
of the basic recipe.
Hot chocolate
50–75 g cooled cooking chocolate
½ l hot milk
Whipped cream and grated chocolate
as required

Cut cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender on setting 7.

Switch off appliance and add the milk
through the funnel. Mix for approx.
30 seconds at setting 7.

Pour the hot chocolate into glasses
and serve with whipped cream and
grated chocolate as required.
Banana ice shake
2–3 bananas
2–3 heaped tbs. vanilla or lemon
ice cream
2 packet of vanilla sugar
½ l milk

Cut bananas into pieces and chop
up in the blender for 5–10 seconds.

When the appliance has come to stand-
still, add milk and ingredients and blend
for approx. 1 minute until the mixture
is frothy.
Fruit sundae
250 g fruit (e.g. strawberries,
banana, orange, apple)
50–100 g sugar
500 ml cold water
Ice as required

Peel fruit and cut into pieces

Put all ingredients (except ice)
in the blender and blend on setting 7
for approx. 1 minute.

Serve with the ice cream
en
Important information
When processing this dough with
the original accessory for this appliance,
use the accessory MUZ8NV1/2/3 only.
This dough is not suitable for the acces-
sory MUZ8NS1. Use a special dough
for noodle presses.
MUMXX_en-fi.book Seite 13 Montag, 8. September 2014 3:05 15