10
en
Viennese whirl attachment
for shaping biscuit dough or short pastry.
Figure
F
:
■
Preparation as described for mincer
attachment. Note required individual
parts and sequence when assembling
the biscuit attachment.
■
Place the dough to be processed in the
filling tray. Use the pusher to push in
ingredients.
■
Turn rotary switch to setting 4 (2) or
5 (3) depending on dough consistency.
■
Separate the shaped dough coming out
of the appliance with a pastry cutter.
Briefly switch off the food processor if
the dough comes out too quickly.
Grater attachment
for grating almonds, nuts and dried bread or
bread rolls.
W
Warning!
Process only dry nuts and almonds in small
quantities!
Figure
G
:
■
Preparation as described for mincer
attachment. Note required individual
parts and sequence when assembling
the grating attachment.
■
Place the food to be processed in the
filling tray. Use the pusher to push in
ingredients.
■
Turn rotary switch to setting 3 (2)
or 4 (3) depending on hardness of
the food.
Subject to alterations.
