
12
en
Recipes
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 125 g butter or margarine (room
temperature)
–
250 g flour
– 1 packet of baking powder
– 60 ml of milk
■
Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 5.
Maximum quantity:
2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
–
250 g flour
– Baking powder if required
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity:
2 x basic recipe
Base for fruit flan
Basic recipe
– 2 eggs
– 125 g sugar
– 125 g ground hazelnuts
– 50 g breadcrumbs
■
Beat eggs and sugar for 3 to 4 minutes
at setting 5 until frothy.
■
Switch appliance to setting 1, add hazel-
nuts and breadcrumbs and process for
½ minute with the stirrer.
Maximum quantity:
2 x basic recipe
Plaited bun
Basic recipe
–
250 g flour
– 1 packets of dry yeast
– 110 ml warm milk
– 1 egg
– 1 pinch of salt
– 40 g sugar
– 30 g melted and cooled fat
– Graded rind of half a lemon
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity:
2 x basic recipe
Pizza dough
Basic recipe
–
250 g flour
– 1 packets of dry yeast
– 1 tsp. sugar
– 1 pinch of salt
– 3 tbs. oil
– 125 ml warm water
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity:
2 x basic recipe
Bread dough
Basic recipe
–
500 g flour
– 14 g sugar
– 14 g margarine
– 7 g salt
– 1 packets of dry yeast
– 250 ml water
■
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
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