Bosch MFQ364...GB series, Инструкция по эксплуатации

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8
Recipes en
Short pastry
Basic recipe
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazel nuts
50 g breadcrumbs
■ Beat eggs and sugar for 3 to 4 minutes at
setting 5 until a froth forms.
■ Switch appliance to Setting 1, add hazel
nuts and breadcrumbs and process for ½
minute with the stirrer.
Maximum quantity:
2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted, cooled fat
Graded rind of half a lemon
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
250 g flour
1 packets of dry yeast
1 tsp. sugar
1 pinch of salt
3 tbs. oil
125 ml warm water
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Bread dough
Basic recipe
500 g flour
14 g sugar
14 g margarine
7 g salt
1 packets of dry yeast
250 ml water
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Mayonnaise
1 egg (egg yolk and egg white)
1 tbs. mustard
1 tbs. lemon juice or vinegar
200-250 ml oil
Salt, pepper to taste
Ingredients must be at the same
temperature!
■ Put the ingredients in the jug.
■ Place high-speed hand blender in the
bottom of the jug and switch on (setting
M ) until the mixture emulsifies.
■ Slowly raise the switched on high-speed
hand blender as far as the upper edge
of the mixture and lower again until the
mayonnaise is ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.