Bosch MFQ35 GB Series, Инструкция по эксплуатации

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7
en Recipes
Recipes
Whipped cream
100 g-500 g
■ Whip cream with the stirrer for ½ to 5
minutes at setting 5 (depending on the
quantity and properties of the cream).
Egg white
1 to 5 egg whites
■ Using the stirrer, beat egg whites for
2 to 5 minutes at setting 5.
Sponge mixture
Basic recipe
2 eggs
2-3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirrer for approx.
3-4 minutes at setting 5 until frothy.
■ Switch appliance to Setting 1, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 5.
Maximum quantity:
2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazel nuts
50 g breadcrumbs
■ Beat eggs and sugar for 3 to 4 minutes
at setting 5 until a froth forms.
■ Switch appliance to Setting 1, add hazel
nuts and breadcrumbs and process for
½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packets of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted, cooled fat
Graded rind of half a lemon
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe