en
15
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig.
.
Prerequisites for max. freezing
capacity
■
Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■
Remove the fittings. The food can be
stacked directly on the freezer
shelves.
■
Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
Freezing and storing
food
Purchasing frozen food
■
Packaging must not be damaged.
■
Use by the “use by” date.
■
Temperature in the supermarket
freezer must be -18 °C or lower.
■
If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
■
Preferably freeze large quantities
of food in the top compartment, where
food freezes particularly quickly
and therefore also gently.
■
Place the food over the whole area
of the compartments or the frozen
food containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move
the frozen food to other frozen food
containers.
Storing frozen food
Insert frozen food container all the way to
ensure unrestricted air circulation.
If large quantities of food are to be
stored in the freezer, all the frozen food
containers (except the bottom one) can
be taken out of the appliance
and the food stacked directly on
the freezer shelves.
To remove a frozen food container, pull
out all the way, lift at the front
and remove. Fig.
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