Bosch HXR39ID50Y, Инструкция по эксплуатации

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Getting to know your appliance
en
13
Control panel
Details may vary depending on the appliance model.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
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Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the
corresponding symbol.
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v
button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Symbol Meaning
\
Time-setting options Tap the symbol repeatedly to select
the timer Q , duration x , end
time y and time.
Childproof lock Lock and unlock the oven functions
on the control panel by pressing and
holding the button for approx. 4 sec-
onds.
A
@
Minus
Plus Reduce setting values.
Increase setting values.
Type of heating Use
<
3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6
Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
$
Pizza setting For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
Function Use
F
Rapid heating Preheats the cooking compartment rapidly without accessories.
^
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
p
EcoClean Direct The EcoClean Direct cleaning function cleans the cooking compartment almost by itself.
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"Cleaning function" on page 25