Getting to know your appliance
en
13
Control panel
Details may vary depending on the appliance model.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the
corresponding symbol.
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v
button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Symbol
Meaning
\
Time-setting options
Tap the symbol repeatedly to select
the timer
Q
, duration
x
, end
time
y
and time.
Childproof lock
Lock and unlock the oven functions
on the control panel by pressing and
holding the button for approx. 4 sec-
onds.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
Type of heating
Use
<
3D hot air
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6
Gentle hot air
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
$
Pizza setting
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
F
Rotisserie spit grilling
For all-round grilling of chicken, duck and large joints of meat.
The whole area below the grill element becomes hot. The spit is inserted and is turned by
a motor in the back wall.
$
Bottom heating
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
B
Defrosting
For defrosting meat, poultry, bread and cakes.
The fan circulates the hot air around the food.
