en
How it works
42
Food
Accessory/cook-
ware
Height
Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Tarte flambée
Universal pan
3
240-250
1
-
10-18
Bake, savoury, cooked
ingredients
Ovenproof dish
2
150-170
2
40-50
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
2
160-190
-
50-70
Chicken, 1.3 kg, un-
stuffed
Wire rack
2
200-220
-
60-70
Chicken, 1.3 kg, un-
stuffed
Wire rack
2
190-210
2
50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
3
100
-
15-25
Small chicken portions,
250 g each
Wire rack
3
200-220
2
30-45
Goose, unstuffed, 3 kg
Wire rack
2
160-180
-
120-150
Goose, unstuffed, 3 kg
Wire rack
2
1.
2.
3.
1.
130-140
2.
150-160
3.
170-180
2
2
Off
1.
110-120
2.
20-30
3.
30-40
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
180-190
-
110-130
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
190-200
-
120-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Uncovered cook-
ware
2
1.
2.
3.
1.
100
2.
170-180
3.
200-210
Off
1
Off
1.
25-30
2.
60-80
3.
20-30
Fillet of beef, medium,
1 kg
Wire rack
2
210-220
-
40-50
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
2
190-200
1
50-60
Pot-roasted beef, 1.5 kg
Covered cookware
2
200-220
-
130-160
Pot-roasted beef, 1.5 kg
Covered cookware
2
200-220
-
140-160
Sirloin, medium, 1.5 kg
Wire rack
2
220-230
-
60-70
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
2
190-200
1
65-80
Burger, 3–4 cm thick
Wire rack
4
3
-
25-30
2
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
2
170-190
-
50-80
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
2
170-180
1
80-90
Fish, baked, whole,
300 g, e.g. trout
Universal pan
2
1.
170-180
2.
160-170
1
Off
1.
15-20
2.
5-10
Fish, steamed, whole,
300 g, e.g. trout
Perforated steam-
ing tray
3
80-90
-
15-25
Fish fillet, plain, steamed
Perforated steam-
ing tray
3
80-100
-
10-16
Cauliflower, whole,
steaming
Perforated steam-
ing tray
3
120
-
20-30
Sliced carrots, steaming
Perforated steam-
ing tray
3
120
-
5-7
Spinach, steaming
Perforated steam-
ing tray
3
100
-
2-3
Unpeeled boiled pota-
toes, whole
Perforated steam-
ing tray
3
120
-
30-35
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Содержание HSG936A 1 Series
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