Bosch HRA.74B Series, Руководство пользователя и инструкции по установке, Страница: 28 / 36

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How it works
28
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3 levels Universal pan
Baking tray 3+1
5+3+1 140-160 15-25
Bread, 1000 g (in a loaf tin or free-
form) Universal pan
Loaf tin 2 200-220 35-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
8-13
Quiche Tart dish or tin 2 190-210 25-35
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3 kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250 g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3 kg Cookware without lid 2
1.
140
2.
160
1.
130-140
2.
50-60
Joint of pork without rind, e.g. neck,
1.5 kg Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1 kg Wire rack
Universal pan 3 210-220 40-50
2
Pot-roasted beef, 1.5 kg Cookware with lid 2 200-220 130-150
3
Sirloin, medium, 1.5 kg Wire rack
Universal pan 3 200-220 60-70
2
Burger, 3–4 cm thick Wire rack 4 3 25-30
4
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 170-190 70-80
5
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 160-180 20-30
6
1 Preheat the appliance.
2 Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5 Do not turn the food. Cover the base with water.
6 Slide the universal pan underneath the wire rack.
22.5 Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water bowl must always contain the recommended amount of water when placed on the appliance.
Food Accessory/cook-
ware Shelf pos-
ition Volume of
water in ml Type of
heating Temperat-
ure in °C Cooking
time in
mins
White bread, 750 g Baking tray 2 100
1.
220
2.
180
1.
15
2.
25-35
Bread, 1000 g (in a loaf tin or free-
form) Baking tray 2 100 1. 220
2.
180
1. 15
2.
40-50
Flatbread Baking tray 3 150 230-240 20-30
Bread rolls, fresh Baking tray 3 100 180-190 25-30
Part-cooked rolls or baguette, pre-
baked
1
Wire rack 3 100 190-200 8-10
Bread rolls, sweet, fresh
1
Baking tray 3 100 190-200 15-20
1 Preheat the appliance with the water bowl filled with water.