Bosch HR445213N, Инструкция по эксплуатации

Страница: 21 / 52

21
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z
of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Meat Weight Accessories and
ovenware Level Type of
heating Temperature in
°C, grill setting
Cooking time
in minutes
Beef
Joint of beef 1.0 kg Covered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Beef tenderloin 1.0 kg Uncovered 2
%
210-230 70
1.5 kg 2
%
200-220 80
2.0 kg 2
%
190-210 90
Sirloin, medium rare 1.0 kg Uncovered 2
%
210-230 60
Steaks, well-done Wire rack 5
(
3 20
Steaks, medium rare 3 cm Wire rack 5
(
3 15
Veal
Joint of veal 1.0 kg Uncovered 2
%
190-210 110
2.0 kg 2
%
170-190 120
Pork
without rind (e.g. neck) 1.0 kg Uncovered 2
%
210-230 110
1.5 kg 2
%
200-220 130
2.0 kg 2
%
190-210 150
with rind (e.g. shoulder) 1.0 kg Uncovered 2
%
210-230 130
1.5 kg 2
%
200-220 160
2.0 kg 2
%
190-210 180
Smoked pork on the bone 1.0 kg Covered 2
%
210-230 70
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 2
%
170-190 120
Minced meat
Meat loaf approx.
750 g Uncovered 2
%
200-220 70
Sausage
Sausage approx.
750 g Wire rack 4
(
3 15
Poultry Weight Accessories and
ovenware Level Type of
heating Temperature in
°C Cooking time
in minutes
Chicken, half 400 g each Wire rack 2
%
210-230 50-60
Chicken pieces 250 g each Wire rack 2
%
210-230 30-40
Chicken, whole 1.0 kg Wire rack 2
%
210-230 60-80
Duck, whole 1.7 kg Wire rack 2
%
200-220 90-100
Goose, whole 3.0 kg Wire rack 2
%
190-210 100-120