Bosch HQA050020 Скачать руководство пользователя страница 22

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Customer service

Customer service

Customer service

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

containing these numbers is found on the side of the

oven door. To save time, you can make a note of the

number of your appliance and the telephone number of

the after-sales service in the space below, should it be

required.

Please note that there will be a fee for a visit by a

service technician in the event of a malfunction, even

during the warranty period.
Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

Tested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note:

A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Note:

Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.
Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.
If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.
Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

Gentle top/bottom type of heating

Gentle top/bottom heating is an intelligent type of

heating that allows you to gently cook meat, fish and

baked items that do not need to rise. The appliance

optimally controls the supply of energy to the cooking

compartment. The food is cooked in phases using

residual heat. This means that it remains more

E no.

FD no.

After-sales service

0344 892 8979

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 €

per minute.

Содержание HQA050020

Страница 1: ...3FHJTUFS RXU QHZ GHYLFH RQ 0 RVFK QRZ DQG JHW IUHH EHQHILWV CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HQA050020 HQA050020C ...

Страница 2: ......

Страница 3: ...nformation about your electric hotplate 14 Power control switch 15 Cooking guidelines 15 1 Operating the appliance 15 Switching the appliance on and off 15 Setting the type of heating and temperature 15 D Cleaning 16 Cleaning agents 16 Keeping the appliance clean 18 p Rails 18 Detaching and refitting the rails 18 q Appliance door 19 Detaching and attaching the oven door 19 Removing and installing ...

Страница 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Страница 5: ...glass scraper sharp or abrasive cleaning aids or detergents Risk of injury Saucepans may suddenly jump due to liquid between the pan base and the hotplate Always keep the hotplate and saucepan bases dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when op...

Страница 6: ...ooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This co...

Страница 7: ...upport the weight of the appliance and could break Grilling do not insert the baking tray or universal pan higher than level 3 when grilling The high heat distorts it and the enamel may be damaged when it is removed At level 4 and 5 only grill directly on the wire rack Damage to the plinth drawer Caution Do not place hot objects in the plinth drawer It could be damaged 7Environmental protection En...

Страница 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Страница 9: ... present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 ...

Страница 10: ...olours may differ General information The design depends on the respective appliance model Hob Rapid hotplate with red point If you use the highest heat setting the hotplate will heat up quickly Explanations 1 Hob 2 Control panel 3 Cooling fan 4 Oven door 5 Plinth drawer Optional available for some appliances Details may vary depending on the appliance model Explanations 1 Hotplate 14 5 cm 2 Hotpl...

Страница 11: ...light up when you set an electric hotplate Type of heating Use Top bottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode 8 Gentle top bottom heating For gently cooking selected types of food Heat is emitted f...

Страница 12: ...iod afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales ser...

Страница 13: ...dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Professional pan For preparing large quanti...

Страница 14: ...anes During this process ensure that the kitchen is well ventilated Keep children pets and particularly vulnerable people away from the room Caution Do not operate the hotplates without placing pans on top except during this initial heating phase Important information about your electric hotplate If the diameter of the pot or pan base is not the same as that of the hotplate or if the pan base is n...

Страница 15: ...selector to any position other than the Off position switches on the appliance To switch off the appliance always turn the function selector to the Off position Setting the type of heating and temperature It is very easy to apply the settings you require to your appliance using the function and temperature selector To find out which heating function is best for which type of food refer to the begi...

Страница 16: ... cleaning Optional available for some appliances depending on the appliance model Upper glass cover depending on appli ance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this please refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot...

Страница 17: ... the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please refer to the section Self cleaning Caution Never use oven cleaner on self clean ing surfaces Glass cover for the oven light Hot soapy water Clean with a dish cloth Shelf Hot soapy water Clean with a dish cloth or a brush You can remove the shelves for cleaning To...

Страница 18: ...With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Unhooking the rails 1 Hold the shelf frames from underneath and pull slightly forward Pull the extension pins at th...

Страница 19: ... purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Warning Risk of injury Whenever the hinges are not locked they snap ...

Страница 20: ...lean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an ...

Страница 21: ...he bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea towel in the cold cooking comp...

Страница 22: ...sation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time depend on the amount of food and...

Страница 23: ...ms You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baking tins For optimal cooking results we recommend using dark coloured metal baking tins Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you are using silicone moulds follow the man...

Страница 24: ... 190 20 40 Small baked items Universal pan 3 8 160 180 25 35 Puff pastry Universal pan 3 200 220 20 30 Choux pastry Universal pan 3 190 210 35 50 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 30 40 Biscuits Universal pan 3 140 160 20 30 Meringue Universal pan 3 80 100 100 150 Macaroons Universal pan 2 100 120 ...

Страница 25: ...sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light un...

Страница 26: ...iny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting ...

Страница 27: ...the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint...

Страница 28: ...ssories and cookware Position Heating function Temperature in C grill setting Cookingtimein minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 200 220 55 65 1 5 kg Wire rack 2 190 210 50 60 Fish steaks 3 cm thick Wire rack 3 2 20 25 Fish fillet Covered 2 210 230 20 30 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min The cookin...

Страница 29: ...such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in min Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 170 190 55 65 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 3...

Страница 30: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Страница 31: ...arm place The temperature and proving time are dependent on the type and quantity of the ingredients For this reason the values indicated in the settings table are intended as a guide only Test dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 60350 1 Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins dishes ...

Страница 32: ...l pan 3 160 170 20 35 Hot water sponge cake 26 cm springform cake tin 2 160 170 30 40 Double crusted apple pie 2 x 20 cm black cake tins 2 170 190 80 100 Preheat do not use rapid heat up function Dish Accessories Shelf position Heating function Temperature in C Cooking time in mins Toasting bread Preheat for 10 min Wire rack 5 3 0 2 1 5 Beefburgers x 12 Do not preheat Wire rack 4 3 25 30 Turn afte...

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