Bosch HMT35M653A, Инструкция по эксплуатации

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Microwave tips
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Solo microwave cooking
Solo microwave defrosting
You cannot find any information about the settings for the
quantity of food you have prepared.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or
cooked.
Set a longer time. Large quantities and food which is piled high
require longer times.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Dish Microwave power setting in watts, cooking
time in minutes
Note
Custard, 1000 g 600 W, 11-12 mins + 180 W, 10-15 mins Place the Pyrex dish on the cooking compartment floor
Sponge, 475 g 600 W, 8-10 mins Pyrex dish, dia. 22 cm.
Meat loaf, 900 g 600 W, 25-30 mins Pyrex cake dish, 28 cm long
Dish Microwave power setting in watts, cooking time
in minutes
Note
Meat, 500 g Programme 2, 500 g
or
180 W, 7 mins + 90 W, 8-12 mins
Place the ovenware on the cooking compartment floor.
Place the ovenware on the wire rack.