Bosch HKL050070M Скачать руководство пользователя страница 23

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Tested for you in our cooking studio

Tested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note:

A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Note:

Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.
Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.
If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.
Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

Baking on one level

When baking on one level, use the following shelf

positions:

■

Position 2 – tall baked items and tins/dishes on the

wire rack

■

Position 3 – shallow baked items and baking trays

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.
Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

"Accessories" on page 12

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Cakes and pastries

The tables show the ideal type of heating for various

different cakes, pastries and small baked items. The

temperature and the baking time depend on the amount

of batter of its consistency. That is why temperature

ranges are given in the tables.
Also refer to the information in the section on proving

dough.

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.
If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.
Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

Содержание HKL050070M

Страница 1: ...3FHJTUFS ZPVS OFX EFWJDF PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HKL050070M ...

Страница 2: ......

Страница 3: ... cooking time 14 Setting procedure 14 Table of cooking times 14 1 Operating the appliance 16 Switching the appliance on and off 16 Setting the type of heating and temperature 16 D Cleaning 16 Cleaning agents 16 Keeping the appliance clean 18 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 Detaching and attaching the oven door 20 Removing and refitting the door panels 20 Additio...

Страница 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Страница 5: ... injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must be ...

Страница 6: ...osed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leav...

Страница 7: ...objects in the plinth drawer It could be damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions L...

Страница 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Страница 9: ... present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 ...

Страница 10: ... design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example Explanations 1 Hob 2 Control panel 3 Cooli...

Страница 11: ...plate the indicator lamp lights up Type of heating Use Top bottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode Bottom heating For cooking in a bain marie and for baking food for extra time Heat is emitted f...

Страница 12: ...a certain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the af...

Страница 13: ...22 Optional accessories Wire rack For cookware cake tins and ovenproof dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch d...

Страница 14: ...ted After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1 Setting the cooking time SettingthecookingtimeThis chapter explains how to set a hotplate The table shows heat settings and cooking times for various meals Setting procedure Adjust ...

Страница 15: ...s 10 20 mins Braising Roulades Pot roasts Goulash 3 4 3 4 3 4 50 60 mins 60 100 mins 50 60 mins Frying Escalope plain or breaded Escalope frozen Steak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 min...

Страница 16: ...lowing instructions When cleaning the hob do not use undiluted washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pre...

Страница 17: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Страница 18: ...compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depending on appliance model Dry with...

Страница 19: ...e rails upwards and carefully remove them Fig B Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A B Warning Incorrect assembly Never move the frame before the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hoo...

Страница 20: ...Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening ...

Страница 21: ...Always attach these safety devices when children could come near the oven You can purchase this optional accessory 11023590 from the after sales service 3Trouble shooting TroubleshootingIf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and attempt to correct the fault yourself Malfunction table If your meal is not successfu...

Страница 22: ... the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs t...

Страница 23: ...table for similar food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Baking on one level When baking on one level use the following shelf positions Position 2 tall baked items and tins dishes on...

Страница 24: ...onge cake with topping Universal pan 3 160 180 20 45 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with moist topping Universal pan 3 160 180 30 50 Plaited loaf savarin Universal pan 2 160 170 35 40 Swiss roll Universal pan 2 170 190 15 20 Strudel s...

Страница 25: ...ake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no cake mix ture on it the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature 10 C lower and extend the baking time Use the ingredients and preparation instructions given in the recipe The cake has risen in the middle b...

Страница 26: ...ade from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin ont...

Страница 27: ... to run out If using duck breast score the skin Do not turn duck breasts Add some liquid to the poultry in the dish Cover the base of the ovenware with approx 1 2 cm of liquid When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or o...

Страница 28: ... Cooking time in mins Fillet of beef medium 1 kg Cookware uncovered 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware covered 2 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 210 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Joint of veal 1 5 kg Cookware uncovered 2 180 200 120 140 Knuckle of veal 1 5 kg Cookware uncovered 2 210 230 130 150 Leg of lamb boned medium 1 5 kg Cookware u...

Страница 29: ...and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time...

Страница 30: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Страница 31: ... cover the dough Condensation builds up during the proving process which steams up the door panel Wipe out the cooking compartment after dough proving Remove any limescale with a little vinegar and wipe with clean water Final fermentation Place your dough into the oven at the shelf position indicated in the table If you want to preheat the oven the final fermentation stage takes place outside the ...

Страница 32: ...JBODFT 4FSWJDF SFF BOE FBTZ SFHJTUSBUJPO o BMTP PO NPCJMF QIPOFT XXX CPTDI IPNF DPN XFMDPNF PPLJOH GPS IFMQ PV MM GJOE JU IFSF YQFSU BEWJDF GPS ZPVS PTDI IPNF BQQMJBODFT OFFE IFMQ XJUI QSPCMFNT PS B SFQBJS GSPN PTDI FYQFSUT JOE PVU FWFSZUIJOH BCPVU UIF NBOZ XBZT PTDI DBO TVQQPSU ZPV XXX CPTDI IPNF DPN TFSWJDF POUBDU EBUB PG BMM DPVOUSJFT BSF MJTUFE JO UIF BUUBDIFE TFSWJDF EJSFDUPSZ 3PCFSU PTDI BVT...

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