Bosch HKA00.02.U Скачать руководство пользователя страница 23

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Customer service

Customer service

Customer service

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

containing these numbers is found on the side of the

oven door. To save time, you can make a note of the

number of your appliance and the telephone number of

the after-sales service in the space below, should it be

required.

Please note that there will be a fee for a visit by a

service technician in the event of a malfunction, even

during the warranty period.
Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

Tested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note:

A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Note:

Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.
Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.
If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.
Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

E no.

FD no.

After-sales service

0344 892 8979

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 €

per minute.

Содержание HKA00.02.U

Страница 1: ...3FHJTUFS RXU QHZ GHYLFH RQ 0 RVFK QRZ DQG JHW IUHH EHQHILWV CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HKA00 02 U HKA00 020W HKA050022W ...

Страница 2: ......

Страница 3: ...of cooking times 14 1 Operating the appliance 16 Switching the appliance on and off 16 Setting the type of heating and temperature 16 A Childproof lock 16 Activating and deactivating 16 D Cleaning 17 Cleaning agents 17 Keeping the appliance clean 19 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 Detaching and attaching the oven door 20 Removing and installing the door panels 2...

Страница 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Страница 5: ... injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must be ...

Страница 6: ...osed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leav...

Страница 7: ...objects in the plinth drawer It could be damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions L...

Страница 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Страница 9: ... at all times The mains cable is not kinked crushed modified or severed The mains cable does not come into contact with heat sources For the installer An all pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to saf...

Страница 10: ...various functions of your appliance Note Depending on the appliance model individual details and colours may differ General information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates...

Страница 11: ...king and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode 8 Gentle top bottom heating For gently cooking selected types of food Heat is emitted from above and below This type of heating is used to measure the energy consumption in the convention...

Страница 12: ...ling fan continues to run for a certain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You c...

Страница 13: ...23 Optional accessories Wire rack For cookware cake tins and ovenproof dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch d...

Страница 14: ...ted After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1 Setting the cooking time SettingthecookingtimeThis chapter explains how to set a hotplate The table shows heat settings and cooking times for various meals Setting procedure Adjust ...

Страница 15: ...s 10 20 mins Braising Roulades Pot roasts Goulash 3 4 3 4 3 4 50 60 mins 60 100 mins 50 60 mins Frying Escalope plain or breaded Escalope frozen Steak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 min...

Страница 16: ... function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance starts to heat up after a few seconds Once the food is cooked turn the function selector to the Off position to switch the appliance off Changing The heating function and temperature can be changed at any time using the relevant selector AChildproof lock Childproofloc...

Страница 17: ... cleaning Optional available for some appliances depending on the appliance model Upper glass cover depending on appli ance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this please refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot...

Страница 18: ... the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please refer to the section Self cleaning Caution Never use oven cleaner on self clean ing surfaces Glass cover for the oven light Hot soapy water Clean with a dish cloth Shelf Hot soapy water Clean with a dish cloth or a brush You can remove the shelves for cleaning To...

Страница 19: ...With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Unhooking the rails 1 Hold the shelf frames from underneath and pull slightly forward Pull the extension pins at th...

Страница 20: ... purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Warning Risk of injury Whenever the hinges are not locked they snap ...

Страница 21: ...lean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an ...

Страница 22: ...will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment o...

Страница 23: ...heat to its surroundings during operation Due to the significant differences in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General inform...

Страница 24: ...d temperature Always cut greaseproof paper to size Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baking tins For optimal cooking results we recommend using dark coloured metal baking tins T...

Страница 25: ... 190 20 40 Small baked items Universal pan 3 8 160 180 25 35 Puff pastry Universal pan 3 200 220 20 30 Choux pastry Universal pan 3 190 210 35 50 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 30 40 Biscuits Universal pan 3 140 160 20 30 Meringue Universal pan 3 80 100 100 150 Macaroons Universal pan 2 100 120 ...

Страница 26: ...sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light un...

Страница 27: ...iny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting ...

Страница 28: ...the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint...

Страница 29: ...ssories and cookware Position Heating function Temperature in C grill setting Cookingtimein minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 200 220 55 65 1 5 kg Wire rack 2 190 210 50 60 Fish steaks 3 cm thick Wire rack 3 2 20 25 Fish fillet Covered 2 210 230 20 30 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min The cookin...

Страница 30: ...such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in min Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 170 190 55 65 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 3...

Страница 31: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Страница 32: ...arm place The temperature and proving time are dependent on the type and quantity of the ingredients For this reason the values indicated in the settings table are intended as a guide only Test dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 60350 1 Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins dishes ...

Страница 33: ...l pan 3 160 170 20 35 Hot water sponge cake 26 cm springform cake tin 2 160 170 30 40 Double crusted apple pie 2 x 20 cm black cake tins 2 170 190 80 100 Preheat do not use rapid heat up function Dish Accessories Shelf position Heating function Temperature in C Cooking time in mins Toasting bread Preheat for 10 min Wire rack 5 3 0 2 1 5 Beefburgers x 12 Do not preheat Wire rack 4 3 25 30 Turn afte...

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