27
Table of contents
[en]Instruction manual
Important safety information...................................................28
Causes of damage....................................................................31
Damage to the oven........................................................................ 31
Set-up, gas and electricity connection...................................31
Gas connection ................................................................................ 31
Faults in the gas installation/smell of gas .................................. 31
Moving the appliance by the gas line or door handle.............. 32
Electrical connection ....................................................................... 32
Horizontal alignment........................................................................ 32
Wall fixing .......................................................................................... 32
Setting up the appliance ................................................................ 32
Measures to be noted during transport....................................... 32
Your new appliance ..................................................................33
General information......................................................................... 33
Cooking area .................................................................................... 33
Control panel .................................................................................... 34
The cooking compartment ............................................................. 34
Your accessories......................................................................35
Accessories ...................................................................................... 35
Before using the oven for the first time..................................35
Heating up the oven........................................................................ 35
Cleaning the accessories............................................................... 35
Setting the hob .........................................................................35
Advance cleaning of burner cup and cap .................................. 35
Igniting the gas burners.................................................................. 36
Electric hob ....................................................................................... 36
Table – Cooking .............................................................................. 36
Suitable pans ............................................................................37
Precautions for use ......................................................................... 37
Setting the oven........................................................................38
Type of heating and temperature ................................................. 38
Grilling with the rotary spit......................................................38
Preparing roasts............................................................................... 38
Using the rotary spit ........................................................................ 38
Care and cleaning ....................................................................39
Cleaning agents ............................................................................... 39
Upper glass cover ........................................................................... 40
Detaching and attaching the oven door...................................... 41
Oven door - Additional safety precautions.................................. 41
Troubleshooting .......................................................................41
Malfunction table.............................................................................. 41
Replacing the bulb in the oven ceiling light ............................... 42
Glass cover ....................................................................................... 42
After-sales service ...................................................................42
E number and FD number ............................................................. 42
Energy and environment tips ..................................................42
Saving energy with your oven ....................................................... 42
Saving energy with the gas hob ................................................... 42
Environmentally-friendly disposal.................................................. 42
Tested for you in our cooking studio .....................................43
Cakes and pastries ......................................................................... 43
Baking tips ........................................................................................ 44
Meat, poultry, fish............................................................................. 45
Tips for roasting and grilling.......................................................... 46
Bakes, gratins, toast with toppings .............................................. 47
Preprepared products..................................................................... 47
Special dishes .................................................................................. 47
Preserving ......................................................................................... 48
Acrylamide in foodstuffs .........................................................48
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.bosch-home.com
and
in the online shop
www.bosch-eshop.com
