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13
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Cake in a mould
Tin
Level
Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge cake, simple
Fruit loaf tin
2
%
160-180
55-65
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin
2
%
155-175
65-75
Shortcrust pastry base with crust
Springform cake tin
1
%
160-180
30-40
Sponge flan base
Flan-base cake tin
2
%
160-180
25-35
Sponge cake
Springform cake tin
2
%
160-180
30-40
Fruit tart or cheesecake, shortcrust pas-
try*
Dark springform cake tin
1
%
170-190
70-90
Delicate fruit flan, sponge
Springform cake tin
2
%
150-170
55-65
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin
1
%
180-200
50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Accessories
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry topping
Universal pan
3
%
160-180
25-35
Sponge mixture or yeast dough with fresh fruit
Universal pan
3
%
140-160
40-50
Sponge roulade (preheat)
Universal pan
2
%
170-190
15-20
Plaited loaf, 500 g flour
Universal pan
2
%
160-180
25-35
Stollen, 500 g flour
Universal pan
3
%
160-180
50-60
Stollen, 1 g flour
Universal pan
3
%
150-170
90-100
Strudel, sweet
Universal pan
2
%
180-200
55-65
Pizza
Universal pan
3
%
180-200
20-30
Bread and bread rolls
Accessories
Level
Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour
Universal pan:
2
%
270
190
8
35-45
Sourdough bread, 1.2 kg flour
Universal pan:
2
%
270
190
8
35-45
Bread rolls (e.g. rye rolls)
Universal pan:
2
%
200-220
20-30
Small baked products
Accessories
Level
Type of heating Temperature in °C Cooking time in minutes
Biscuits
Universal pan
3
%
150-170
10-20
Meringue
Universal pan
3
%
80-100
130-150
Cream puffs
Universal pan
2
%
200-220
30-40
Macaroons
Universal pan
3
%
110-130
30-40
Puff pastry
Universal pan
3
%
190-210
20-30
Содержание HEN201.2Z
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