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Familiarizing yourself with your appliance
16
Touch key/Dis-
play
Display
symbol
Heating mode/func-
tion
How it works and what it is used for
Conv Multi-Rack
Multi-rack convection /
true convection
Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on multi-
ple racks (2 or 3) at the same time. Baking cookies is possi-
ble on 6 racks simultaneously.
"How to use convection multi-rack/true convection
Broil
Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5 mm) or less thick, poul-
try, browning bread and casseroles.
Conv Broil
Convection broil
Combines intense heat from upper element with fan circu-
lation.
Use for tender cuts of meat more than 1'' (2.5 mm) thick,
poultry and fish. Not for browning.
"How to use convection broil mode", Page 25
Press More Modes to access this mode.
Warm
Warm
Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
"How to use warm mode", Page 25
Press More Modes to access this mode.
Roast
Roast
Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
"How to use roast mode", Page 24
Press More Modes to access this mode.
Conv Roast
Convection roast
Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting veg-
etables. Meats are more juicy and moist than results with
roast mode.
"How to use convection roast mode", Page 24
Proof
Proofing dough
Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
"How to use proof mode", Page 25
Press More Modes to access this mode.
Pizza
Pizza
Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
"How to use pizza mode", Page 24
Press More Modes to access this mode.
Probe
Meat probe
Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
More Modes
-
More modes
Some models have a more modes button for accessing ad-
ditional heating modes.
Depending on your model these may include:
¡
Convection broil
In the More Modes section Convection Broil has two
choices HI/LO. Press the #2 to change
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Pizza
¡
Proof
¡
Roast
¡
Warm
Fast Preheat
Fast preheat
Fast preheat heats the oven quicker than standard preheat.
Sabbath
Sabbath
The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
Self Clean
Pyrolytic self-cleaning
The oven reaches a high temperature to burn off food soil.
"Self clean function", Page 32
The door is locked during self clean.
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