English 43
Conv. Multi-Rack
400°F
Yes
Multiple
2 & 5
23-33
cookie sheet
Conv. Multi-Rack
400°F
Yes
Multiple
1,3, & 5
23-33
cookie sheet
Puff Pastry
Conv. Multi-Rack
375°F
Yes
Single
3
10-12 cookie
sheet
Pies
1 Crust Shell
Convect.Bake
475°F
Yes
Single
2
8-12
9" pie pan
2 Crust, Fruit
Convect.Bake
375°F
Yes
Single
2
45-60
9" pie pan
Frozen
Convect.Bake
375°F
Yes
Single
3
70-85
9" pie pan
Meringue
Bake
350°F
Yes
Single
2
10-15
9" pie pan
Pecan
Bake
350°F
Yes
Single
2
45-60
9" pie pan
Pumpkin
Bake
425°F/
350°F
Yes
Single
2
15/35-45
9" pie pan
Pizza
Baking Stone
Pizza
425°F
Yes
Single
2
recipe time baking stone
Fresh
Pizza
425°F
Yes
Single
2
recipe time pizza pan
Thick Crust,
Frozen
Pizza
on package
Yes
Single
on package package
time
package directions
Thin Crust,
Frozen
Pizza
on package
Yes
Single
on package package
time
package directions
Quick Breads
Biscuits
Convect.Bake
325°F
Yes
Single
3
10-20
cookie sheet
Convect.Bake
325°F
Yes
Multiple
2 & 5
10-20
cookie sheet
Loaf
Convect.Bake
350°F
Yes
Single
2
48-60
8" x 4" loaf pan
Muffins
Convect.Bake
400°F
Yes
Single
3
14-25
12-cup muffin pan
Convect.Bake
400°F
Yes
Multiple
2 & 5
14-25
12-cup muffin pan
Yeast Breads
Dinner Rolls
Convect.Bake
375°F
Yes
Single
3
10-20
cookie sheet
Convect.Bake
375°F
Yes
Multiple
2 & 5
10-20
cookie sheet
Convect.Bake
375°F
Yes
Multiple
1, 3, & 5
10-20
cookie sheet
Loaf
Convect.Bake
400°F
Yes
Single
2
22-35
9" x 5" loaf pan
Sweet Rolls
Convect.Bake
325°F
Yes
Single
3
20-25
cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25° F from the recipe or package directions.
BAKED GOODS/ENTREES
Food
Recommended
Cooking Mode
Oven
Tempera-
ture
Pre-
heat
Oven
Number
of Racks
Rack
Position
Time
(min.)
Pan Size & Type
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