Bosch HCB738257I, Инструкция по эксплуатации

Страница: 11 / 52

Getting to know your appliance
en
11
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Temperature selector
You can use the temperature selector to set the
temperature.
There is a limit stop between positions 260 and
Û
. Do
not turn the knob beyond this point.
Note:
To defrost: Set the function selector to
<
and the
temperature selector to
Û
.
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
:
Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
Type of heating Use
<
Hot air For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
#
Eco For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
N
Top/bottom
heating and fan
For cakes with very moist
toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
%
Top/bottom
heating
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
6
Bottom heating
and fan
For the final baking stage (such
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
Heat is emitted from below. The
fan circulates the hot air around
the food.
7
Hot air grill For roasting poultry, whole fish
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
(
Full-surface grill For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
G
Grill/rotary spit Grill: For individual portions or
smaller quantities of steaks,
sausages, fish and toast.
Rotary spit: For roasts, rolled
joints and poultry
Setting Meaning
Û
Off
50 - 260 Temperature range in °C