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Tested for you in our cooking studio

Preserving

For preserving, the jars and rubber seals must be clean

and intact. If possible, use jars of the same size. The

information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The

lids could crack.

Only use fruit and vegetables in good condition. Wash

them thoroughly.
The times given in the tables are a guide only. The time

will depend on the room temperature, number of jars,

and the quantity and temperature of the contents.

Before you switch off the appliance or change the

cooking mode, check whether the contents of the jars

are bubbling as they should.

Preparation

Fill the jars, but not to the top.

Wipe the rims of the jars, as they must be clean.

Place a damp rubber seal and a lid on each jar.

Seal the jars with the clips.

Place no more than six jars in the cooking

compartment.

Settings

Insert the universal pan at level 2. Arrange the

preserving jars so that they do not touch each other.

Pour ½ litre of water (approx. 80 °C) into the

universal pan.

Close the oven door.

Set Bottom heat

Set the temperature to 170 - 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to

form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the

preserving jars from the cooking compartment. If they

are allowed to cool for longer in the cooking

compartment, germs could multiply, promoting

acidification of the preserved fruit.

Vegetables

As soon as bubbles begin to form in the jars, set the

temperature back to between 120 and 140 °C.

Depending on the type of vegetable, heat for approx. 35

to 70 minutes. Switch off the oven after this time and

use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking

compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They

could suddenly burst.

Fruit in one-litre jars

When it starts to bubble

Residual heat

Apples, redcurrants, strawberries

Switch off

approx. 25 minutes

Cherries, apricots, peaches, gooseberries

Switch off

approx. 30 minutes

Apple purée, pears, plums

Switch off

approx. 35 minutes

Vegetables with cold cooking water in one-litre jars

When it starts to bubble

Residual heat

Gherkins

approx. 35 minutes

Beetroot

approx. 35 minutes

approx. 30 minutes

Brussels sprouts

approx. 45 minutes

approx. 30 minutes

Beans, kohlrabi, red cabbage

approx. 60 minutes

approx. 30 minutes

Peas

approx. 70 minutes

approx. 30 minutes

Содержание HBF134BS0K

Страница 1: ... en Instruction manual Oven HBF134BS0K ...

Страница 2: ......

Страница 3: ...etting options 13 Setting the cooking time 13 Setting the end time 14 Setting the timer 14 Setting the time 15 A Childproof lock 15 Activating and deactivating 15 D Cleaning 16 Suitable cleaning agents 16 Surfaces in the cooking compartment 17 Keeping the appliance clean 17 p Rails 18 Detaching and refitting the rails 18 q Appliance door 18 Detaching and attaching the oven door 18 Removing and ins...

Страница 4: ...antsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may...

Страница 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking c...

Страница 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presenc...

Страница 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Страница 8: ...ll be shown in large digits on the display To use the individual time setting options tap the v button several times The symbol that lights up corresponds to the value currently shown in large digits on the display Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function it represents The display shows symbols for active functions and the ...

Страница 9: ...t The food is prepared in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class Pizza setting For cooking pizza and dishes that require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel ...

Страница 10: ...tain period afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after s...

Страница 11: ...items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be removed ...

Страница 12: ...ppliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on yo...

Страница 13: ...ents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours and 59 minutes The cooking time can be set in 1 minute increments up to one hour and then in 5 minute increments The cooking time will start at a different default value depending on which button you touch first 10 m...

Страница 14: ...ting 2 Touch the v button twice and use the A or button to set the cooking time 3 Touch the v button again The end time y will be highlighted on the display 4 Use the or A button to delay the end time The appliance will apply the settings after a few seconds The end time will be shown on the display Once the appliance starts the time will begin counting down The cooking time has elapsed An audible...

Страница 15: ...osition 1 Touch the v button The time will stop flashing 2 Use the A or button to set the time After a few seconds the appliance will apply the time Changing the time You can change the time again when you need to e g from summer to winter time To do this when the appliance is switched off touch the v button until the time flashes and use the A or button to change the time AChildproof lock Childpr...

Страница 16: ...y Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water...

Страница 17: ...cessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the 3D hot air type of heating 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartmen...

Страница 18: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Страница 19: ...dle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasiv...

Страница 20: ...es service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The ap...

Страница 21: ...l parts of the appliance condensation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time d...

Страница 22: ...on page 10 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baki...

Страница 23: ...ay 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist topp...

Страница 24: ...sal pan 2 100 120 30 40 Macaroons 2 levels Universal pan baking tray 3 1 100 120 35 45 Macaroons 3 levels Baking trays universal pan 5 3 1 100 120 40 50 Preheat Dish Accessories cookware Shelf posi tion Heating function Step Temperature in C Cooking time in mins Bread 750 g in a loaf tin or free form Universal pan or loaf tin 2 6 180 200 50 60 Bread 1000 g in a loaf tin or free form Universal pan ...

Страница 25: ...juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The baked item is too dry Set the temperature 10 C higher and shorten the baking time The baked item is too light in colour overall If the shelf position and the a...

Страница 26: ...t particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If you do not have any suitable cookware use the universal pan Covere...

Страница 27: ...you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon When roasting add a little liquid if the meat is lean A covering of approx cm depth should be ...

Страница 28: ... rind e g shoulder 2 kg Cookware uncovered 1 7 170 190 190 200 Pork tenderloin steak 1 5 kg Cookware uncovered 2 190 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware uncovered 2 6 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 7 200 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Join...

Страница 29: ...ecial accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time u...

Страница 30: ...e the dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and thickness of the food The longer you leave the food to be dried the better it will be preserved The more thinly you slice the food the more quickly it will dry and the more flavour it will retain For this reaso...

Страница 31: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Страница 32: ...tings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than ...

Страница 33: ... Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 3...

Страница 34: ...6 ...

Страница 35: ...6 ...

Страница 36: ...Robert Bosch Hausgeräte GmbH www bosch home com Carl Wery Straße 34 81739 München GERMANY 9001352852 9001352852 171097 A ...

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