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35
■
Do not turn fillet of pork or smoke-cured pork chops. Finally,
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
Z
of the cooking time.
■
4
Hot air grilling
■
(
Grill, large area
Lamb and game
Note:
Turn lamb and game halfway through the cooking time.
■
4
Hot air grilling
■
%
Top/bottom heating
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a further
10 minutes.
■
Turn the sausages after
Z
of the cooking time.
■
4
Hot air grilling
■
(
Grill, large area
Pork
Accessories
Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in min-
utes
Joint without rind
(e.g. neck),
approx. 750 g
Ovenware with lid,
wire rack
1
4
220-240
180 W
40-50
Joint with rind
(e.g. shoulder)
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
180-200
-
150
Joint with rind
(e.g shoulder),
approx. 2 kg
Ovenware without lid,
wire rack
1
4
170-190
-
180
Pork fillet,
approx. 500 g
Ovenware with lid,
wire rack
1
4
210-230
90 W
20-25
Joint of pork, lean,
approx. 1 kg
Ovenware with lid,
wire rack
1
4
210-230
90 W
50-60
Joint of pork, lean,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
4
200-220
90 W
70-80
Joint of pork, lean,
approx. 2 kg
Ovenware with lid,
wire rack
1
4
190-210
180 W, 10 min. +
90 W, 75-85 min.
85-95
Smoked pork on the
bone, approx. 1 kg
Ovenware without lid,
wire rack
1
-
-
360 W
45-50
Neck of pork 2 cm
thick
Universal pan +
Wire rack
1
3
(
2
-
1st side: approx. 15-20
2nd side: approx. 10-15
Lamb and game
Accessories
Level
Type of
heating
Temperature °C Microwave
power in watts
Cooking time in
minutes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid,
Wire rack
1
4
190-210
-
40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
180-200
-
90-100
Saddle of venison on the
bone, approx. 1 kg
Ovenware with lid,
Wire rack
1
%
210-220
-
40-50
Boned leg of roe venison,
approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
180-190
-
105-120
Wild boar joint, approx. 1.5 kg Ovenware with lid,
Wire rack
1
%
200-220
-
100-110
Joint of venison,
approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
200-220
-
90-100
Rabbit, approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
200-220
90 W
25-35
Miscellaneous
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in minutes
Meat loaf made from
approx. 1 kg of meat
Ovenware without
lid, wire rack
1
4
170-190
600 W +
180 W
10 mins +
40-50 mins
4 to 6 grilled sausages,
approx. 150 g each
Universal pan +
Wire rack
1
3
(
3
-
1st side: approx. 10-15
2nd side: approx. 5-10
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