34
Fish
Notes
■
For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■
For braised fish, cook the whole fish in its swimming position.
■
*
Grill, small area
■
(
Grill, large area
Poultry
Accessories
Level
Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Chicken, whole,
approx. 1.2 kg
Ovenware with lid, wire
rack
1
4
230-250
360 W
25-35
Poulard, whole
Ovenware with lid, wire
rack
1
4
200-220
360 W
180 W
30
15-25
Chicken halves, 500 g each Ovenware without lid,
wire rack
1
4
180-200
360 W
30-35
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
4
190-210
360 W
30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
190-210
360 W
35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
4
190-210
180 W
25-30
Duck, whole, 1.5 to 1.7 kg
Universal pan
1
4
170-190
180 W
60-80
Duck breast, whole,
2 pieces, 300 to 400 g each
Wire rack +
Universal pan*
2
1
(
3
90 W
18-22
Goose, whole, 3 to 3.5 kg
Universal pan
1
4
170-190
180 W
80-90
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4
210-230
90 W
20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4
170-190
180 W
30-40
Small turkey, whole,
approx. 3 kg
Universal pan
1
3
170-180
180 W
60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200
180 W
60-70
Turkey breast, approx. 1 kg
Ovenware with lid, wire
rack
1
%
200-210
-
80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1
4
210-230
360 W
45-50
* Add 50 ml of water to the universal pan.
Fish
Accessories
Level Type of
heating
Grill setting Microwave
power in watts
Cooking time in minutes
Whole fish, e.g. trout
approx. 300 g, grilled
Universal pan +
Wire rack*
1
3
*
2
-
1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm
thick, grilled
Universal pan +
Wire rack*
1
3
(
3
-
1st side: approx. 10-12
2nd side: approx. 8-12
2 or 3 whole fish, 300 g each,
grilled
Universal pan +
Wire rack*
1
3
(
2
-
1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg,
braised
Ovenware with lid,
wire rack
1
-
-
600 W
10-15
Whole fish, approx. 1.5 kg,
braised
Ovenware with lid,
wire rack
1
-
-
600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg,
braised
Ovenware with lid,
wire rack
1
-
-
600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock,
approx. 800 g, braised
Ovenware with lid,
wire rack
1
-
-
600 W
9-14
* Grease the wire rack first with oil.
Содержание HBC86P7 3 Series
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