Bosch HBA58T6.0A, Инструкция по эксплуатации

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2.
Select the programme group by turning the rotary selector.
3.
Press the X button to change the line.
4.
Use the rotary selector to select the programme.
5.
In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the X button and make your
selection using the rotary selector.
6.
Press the X button.
A suggested weight appears for the programme selected.
7.
Use the rotary selector to specify the weight of the dish.
8.
Press the n button.
The programme starts. You can see the cooking time
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0
button. The elapsed cooking
time in the status bar is 00:00:00.
Cancelling the programme
Press and hold the n button until 3D hot air, 160 °C appears.
You can now change the settings.
Calling up information
Before starting: Press the
°
button briefly. To view each item of
information, press the
°
button again.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time .
Adapting to individual requirements
If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 7.
Then press the X button and move the illuminated field using
the rotary selector.
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To the left = weaker cooking result.
To the right = cooking result more well done.
The cooking time for the programme changes.
Tips for the automatic programmes
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The weight of the joint or poultry is
greater than the weight ranges
available.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
% Top/bottom heating
or
4
Hot air grilling.
The joint has cooked well, but the juices
are too dark.
Select a smaller dish or use more liquid.
The joint has cooked well, but the juices
are too clear and watery.
Select a larger dish or use less liquid.
The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is
covered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
The meat is not cooked well enough or
is too well cooked.
Change the settings the next time. You will find information on this in the Automatic
programmes, Individual Settings section.