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Vegetables

As soon as bubbles begin to form in the jars, set the

temperature back to between 120 and 140 °C. Depending on

the type of vegetable, heat for approx. 35 to 70 minutes. Switch

off the oven after this time and use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking

compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could

suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.
Viennese whirls:

Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.
Apple pie on 1 level:

Place dark springform cake tins next to each other diagonally

on the same level.

Apple pie on 2 levels:

Place dark springform cake tins next to each other (see

illustration).

Cakes in tinplate springform cake tins:

Bake on 1 level with

Top/bottom heating Place the

springform cake tin on the universal pan instead of on the wire

rack.

Vegetables with cold cooking water in one-litre jars

When it starts to bubble

Residual heat

Gherkins

approx. 35 minutes

Beetroot

approx. 35 minutes

approx. 30 minutes

Brussels sprouts

approx. 45 minutes

approx. 30 minutes

Beans, kohlrabi, red cabbage

approx. 60 minutes

approx. 30 minutes

Peas

approx. 70 minutes

approx. 30 minutes

Tips for keeping acrylamide to a minimum when preparing food
General

■

Keep cooking times to a minimum.

■

Cook meals until they are golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

Baking

With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.

Biscuits

With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.

Oven chips

Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Содержание HBA36B6.0W

Страница 1: ... en Instruction manual Built in oven HBA36B6 0W ...

Страница 2: ......

Страница 3: ...ing level 14 After cleaning 14 Care and cleaning 15 Cleaning agents 15 Detaching and refitting the rails 15 Folding down the grill element 16 Detaching and attaching the oven door 16 Removing and installing the door panels 16 Troubleshooting 17 Malfunction table 17 Replacing the bulb in the oven ceiling light 18 Replacing the bulb in the left hand oven light 18 Glass cover 18 After sales service 1...

Страница 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Страница 5: ...ound the row you are currently in You can use the rotary selector to change the value in brackets Right area display Symbols for the various functions are displayed here e g for the childproof lock or rapid heating etc if they have been set Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Heating indicator The heating indicato...

Страница 6: ...m the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing pl...

Страница 7: ...ll accesso ries out further without them tipping Telescopic shelf with full extension x3 HEZ338356 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping Self cleaning side walls Appliance with one oven light HEZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation Appliances with one oven light...

Страница 8: ...ype and a temperature of 160 C are suggested Brackets are shown around the type of heating 2 Turn the rotary selector to change the type of heating to Top bottom heating 3 Press the X button to switch to the temperature Brackets are shown around the temperature 4 Using the rotary selector change the temperature to 240 C 5 Press the n button Appliance operation begins The n symbol lights up in the ...

Страница 9: ... until 3D hot air and 160 C appear You can now change the settings Setting the cooking time See section Time setting options setting the cooking time Setting a later end time See the section entitled Time setting options Setting a later end time Type of heating and tem perature range Application 3D hot air 30 275 C For cakes and pastries on one to three levels The fan distributes the heat of the r...

Страница 10: ... the display Setting the time setting options in brief 1 Press the 0 button to open the menu 2 Select the desired function with the X button 3 Set the desired value with the rotary selector 4 Press the 0 button to close the menu A detailed description of how to adjust each individual function is provided below Short audible signal If you cannot change or set a value you will hear a short audible s...

Страница 11: ...o close the time setting options menu 4 Confirm by pressing the n button The oven is in p standby The end time is shown in the clock display As soon as operation starts you will see the cooking time counting down The cooking time has elapsed A signal sounds The oven stops heating is shown on the clock display You can stop the audible signal by pressing the 0 button Correcting the end time This is ...

Страница 12: ...Starting Sabbath mode Prerequisite Sabbath mode yes is activated in the basic settings See the Basic settings section 1 Press the button 3D hot air and 160 C are suggested in the display 2 Turn the rotary selector anti clockwise to f Sabbath mode 3 Use the X button to switch to the temperature and set the desired temperature using the rotary selector 4 Use the 0 button to open the Time setting opt...

Страница 13: ...pears in the display Function Basic setting Options Audible signal after a time has elapsed ƒ 2 minutes 10 seconds ƒ 2 minutes 5 minutes ƒ Confirmation tone when a button is pressed off off on Brightness of the display lighting day night ƒ medium day Display clock when the oven is switched off on off The clock is shown while the residual heat is displayed on Oven light during operation on off on C...

Страница 14: ...ngs When you have retrofitted the self cleaning ceiling and side walls you must activate the cleaning system in the basic settings To find out how to do this refer to the Basic settings section Cleaning levels You can choose from three cleaning levels Before cleaning Remove accessories and cookware from the cooking compartment Cleaning the cooking compartment floor Before you set the cleaning syst...

Страница 15: ...uy the self cleaning ceiling and side panels optional accessory at a later stage you can regenerate the self cleaning surfaces with the cleaning system For this please see the Cleaning system section Caution Never use abrasive cleaning agents You will scratch or destroy the highly porous coating Never treat the ceramic coating with oven cleaner If oven cleaner accidentally gets onto it remove it i...

Страница 16: ...d They cannot snap shut ã Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the ...

Страница 17: ...Attach the oven door Do not use the oven again until the panels have been correctly fitted Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out exactly as you wanted refer to the Tested for you in our cooking studio section where you will fi...

Страница 18: ...ss cover To do this open the glass cover from the bottom with your hand Fig A If the glass cover is difficult to remove use a spoon as an aid 3 Unscrew the bulb and replace it with one of the same type Fig B When fitting the new bulb make sure that it is screwed in straight 4 Refit the glass cover Make sure that the curvature in the glass is on the right Insert the glass at the top and push it in ...

Страница 19: ...y You do not have to worry about turning and basting and the cooking compartment remains clean The cooking result depends on the quality of the meat and the size and type of ovenware Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment The ovenware will be very hot Take care when opening the ovenware as hot steam will escape Ovenware Automatic programmes ...

Страница 20: ...When cooking pot roasts ensure that sufficient liquid is added You can also use the marinade Cook sirloin fatty side up Programmes Programme number Weight range in kg Add liquid Weight setting Poultry Chicken fresh P1 0 7 2 0 No Weight of meat Poulard fresh P2 1 4 2 3 No Weight of meat Duck fresh P3 1 6 2 7 No Weight of meat Goose fresh P4 2 5 3 5 No Weight of meat Small turkey fresh P5 2 5 3 5 No...

Страница 21: ...the meat in among the vegetables When cooking a stew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them w...

Страница 22: ...s ended A signal sounds The oven stops heating You can cancel the signal earlier by pressing the 0button Changing the programme duration The duration of the programme cannot be changed Changing the programme Once a programme has been started it can no longer be changed Opening the oven door during cooking Operation is suspended When the door is closed again operation resumes Pausing operation Pres...

Страница 23: ...ht coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and...

Страница 24: ...ge with moist topping fruit universal pan 2 170 190 25 35 universal pan baking tray 3 1 140 160 40 50 Yeast dough with dry topping baking tray 3 170 190 25 35 universal pan baking tray 3 1 150 170 35 45 Yeast dough with moist topping fruit universal pan 3 160 180 40 50 universal pan baking tray 3 1 150 160 50 60 Shortcrust pastry with dry topping baking tray 1 180 200 20 30 Shortcrust pastry with ...

Страница 25: ... cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the bakin...

Страница 26: ...until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The hi...

Страница 27: ... 1 5 kg covered 2 210 230 100 Wild boar joint 1 5 kg covered 2 180 200 140 Joint of venison 1 5 kg covered 2 180 200 130 Rabbit 2 0 kg covered 2 220 240 60 Minced meat Meat loaf Made from 500 g meat uncovered 1 4 180 200 80 Sausages Sausages wire rack univer sal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Poultry W...

Страница 28: ...ar the meat on all sides even on the ends and place immediately on the preheated ovenware 3 Put the ovenware containing the meat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat Fi...

Страница 29: ...Weight Level Type of heating Temperature in C Searing time in minutes Slow cooking time in hours For crispy skin briefly fry the duck breast in a frying pan after slow cooking Slow cooked meat is not as hot as con ventionally roasted meat So that the roasted meat does not cool so quickly warm the plates and serve the gravy very hot If you wish to keep slow cooked meat warm After slow cooking turn ...

Страница 30: ...vel Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6 200 220 15 25 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 6 170 190 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 6 170 190 20 30 Mini pizza universal pan 3 6 190 210 10 20 Pizza chilled Pizza preheat universal pan ...

Страница 31: ...rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar 4 Seal the jars with the clips Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heating 5 Set th...

Страница 32: ... ready at the same time Apple pie on 1 level Place dark springform cake tins next to each other diagonally on the same level Apple pie on 2 levels Place dark springform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Vegetables with cold cookin...

Страница 33: ...tray 3 150 160 20 30 universal pan baking tray 3 1 140 160 25 40 2 baking trays universal pan 5 3 1 130 150 25 40 Hot water sponge cake preheat springform cake tin on the wire rack 2 160 170 30 40 Hot water sponge cake springform cake tin on the wire rack 2 150 160 35 45 Apple pie wire rack 2 springform cake tins dia 20 cm 1 180 200 70 90 2 wire racks 2 spring form cake tins dia 20 cm 3 1 170 190 ...

Страница 34: ......

Страница 35: ......

Страница 36: ...910125 9000633948 9000633948 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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