Bosch HB Series, Руководство пользователя и инструкции по установке

Страница: 15 / 36

Programme
en
15
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
28 Leg of lamb on the
bone, well done
Ready to cook,
seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
29 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
30 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
31 Veal knuckle
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
32 Veal ossobucco
Roasting dish with
lid 0.5–3.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
33 Boneless haunch of
venison
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 -
34 Boneless haunch of
roe venison
Seasoned with salt
Roasting dish with
lid 0.5–2.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 -
35 Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid 1.0–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 -