Bosch HB 78B Y Series, Руководство пользователя и инструкции по установке

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Programme
14
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
20 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid 0.5–2.5 kg
Total weight of all
of the stuffed roul-
ades Add stock or
water, for ex-
ample, to the
dish until the
roulades are
almost
covered 2 Do not sear the meat
beforehand
21 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid 0.5–2.5 kg
Weight of the joint No 2 Do not sear the meat
beforehand
22 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
23 Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
24 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
25 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand
26 Leg of roe venison
Boned, seasoned with
salt
Roasting dish with
lid 0.5–2.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 -
27 Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid 1.0 - 2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 -
28 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired 2 Do not sear the meat
beforehand