Bosch HB.21B, Инструкция по эксплуатации, Страница: 7 / 20

7
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: top and bottom heat
%
at 190 ºC.
1.
Select the type of heating using the function control knob.
2.
Select the temperature or grill power level with the
temperature control knob.
The oven will begin to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1.
Select rapid heating
I
using the function control knob.
2.
Select the required temperature using the temperature
control knob.
The indicator light on the temperature control knob will light
up.
The oven will begin to heat up.
End of rapid heating
The indicator light will go out. Place the food in the oven and
select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■
Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■
Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■
Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■
abrasive or acidic cleaning products
■
strong products containing alcohol
■
scourers or hard sponges
■
high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone Cleaning products
Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass clean-
ing product or a glass scraper.
Stainless steel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suita-
ble for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass panel Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Display Glass cleaning products:
Clean using a soft cloth. Do not use
alcohol, vinegar or other abrasive or
acidic cleaning products.
Glass panels on oven
door
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.