en
Water system
20
11.4 Shelf life of frozen food
at −18 °C
Food
Storage time
Fish, sausages, pre-
pared meals and
baked goods
up to
6 months
Poultry, meat
up to
8 months
Vegetables, fruit
up to
12 months
11.5 Defrosting methods for
frozen food
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may multiply and spoil the frozen
food.
▶
Do not refreeze food after it has
been defrosted or started to de-
frost.
▶
Refreeze food only after cooking.
▶
These items should no longer be
stored for the maximum storage
period.
¡
Defrost animal-based food, such
as fish, meat, cheese, quark, in the
refrigerator compartment.
¡
Defrost bread at room temperat-
ure.
¡
Prepare food for immediate con-
sumption in the microwave, in the
oven or on the hob.
Water system
12 Water system
Water system
Your appliance is equipped with wa-
ter-carrying components.
12.1 Water dispenser
Dispense cold water via the water
dispenser.
Filling the water tank
CAUTION
Risk of harm to health!
If you fill the tank with liquids other
than drinking water, the quality of the
dispensed water cannot be guaran-
teed.
▶
Only fill the water tank with drink-
ing water.
ATTENTION!
Filling with liquids other than drinking
water may block the pipes.
▶
Only fill the water tank with drink-
ing water.
▶
Open the water tank's filling unit
and fill the water tank with fresh
drinking water up to the mark
line .
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