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How it works
en
37
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Microwave power setting
in W
Cooking time in mins
Note:
Meat
1.
180
2.
90
1.
5
2.
10–15
Place the Pyrex dish
(22 cm diameter) on the
turntable. Remove the de-
frosted meat after ap-
prox. 13 minutes.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food
Microwave power setting
in W
Cooking time in mins
Note:
Egg and milk mixture
1.
600
2.
180
1.
10–13
2.
25–30
Place a 24 x 19 cm Pyrex
dish on the lower wire rack.
Sponge
600
9–10
Place a Pyrex dish with a
diameter of 22 cm on the
lower wire rack.
Meatloaf
600
18–23
Place the 28 cm Pyrex dish
on the lower wire rack.
Cooking in combination with a microwave
Recommended settings for cooking with the microwave.
Food
Microwave power
setting in W
Type of heating
Cooking time
in mins
Temperature in
°C
Note:
Potato gratin
600
25–30
210–220
Place a Pyrex
dish with a dia-
meter of 22 cm
on the lower wire
rack.
Cakes
180
15–20
180–200
Place a Pyrex
dish with a dia-
meter of 22 cm
on the lower wire
rack.
Cakes
360
35–40
200–220
Turn after 2/3 of
the cooking time.