English 17
Cooking Recommendations
Vegetables
Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The
baking pan will catch any drippings.
FOOD
SIZE
ACCESSORIES
OVEN MODE
TEMPERATURE
COOKING TIME
Artichokes
Whole
Perf
baking pan
Steam
212
Û
F (100
Û
C)
30 – 35 min.
Asparagus, green*
Whole
Perf
baking pan
Steam
212
Û
F (100
Û
C)
7 – 12 min.
Asparagus, white*
Whole
Perf
baking pan
Steam
212
Û
F (100
Û
C)
10 – 15 min.
Beets, red
Whole
Perf
baking pan
Steam
212
Û
F (100
Û
C)
40 – 50 min.
Broccoli
Florets
Perf
baking pan
Steam
212
Û
F (100
Û
C)
8 – 10 min.
Brussels sprouts
Florets
Perf
baking pan
Steam
212
Û
F (100
Û
C)
20 – 30 min.
Cabbage, green
Shredded
Perf
baking pan
Steam
212
Û
F (100
Û
C)
25 – 35 min.
Cabbage, red
Shredded
Perf
baking pan
Steam
212
Û
F (100
Û
C)
30 – 35 min.
Carrots Slices
Perforated
+
baking pan
Steam
212
Û
F (100
Û
C)
10 – 20 min.
Cauliflower
Florets
Perf
baking pan
Steam
212
Û
F (100
Û
C)
10 – 15 min.
Cauliflower
Whole
Perf
baking pan
Steam
212
Û
F (100
Û
C)
30 – 40 min.
Fennel
Slices
Perf
baking pan
Steam
212
Û
F (100
Û
C)
10 – 14 min.
Green beans
–
Perf
baking pan
Steam
212
Û
F (100
Û
C)
15 – 20 min.
Kohlrabi
Slices
Perf
baking pan
Steam
212
Û
F (100
Û
C)
15 – 20 min.
Leeks
Slices
Perf
baking pan
Steam
212
Û
F (100
Û
C)
4 – 6 min.
Peas
–
Perf
baking pan
Steam
212
Û
F (100
Û
C)
5 – 10 min.
Pea pods
–
Perf
baking pan
Steam
212
Û
F (100
Û
C)
8 – 12 min.
Spinach*
–
Perf
baking pan
Steam
212
Û
F (100
Û
C)
2 – 3 min.
Stuffed vegetables (zucchini,
eggplant, peppers)
DO NOT
precook
vegetables
Baking pan
(level 2)
Steam Conv
320 – 360
Û
F
(160 – 180
Û
C)
15 – 30 min.
Swiss Chard*
Shredded
Perf
baking pan
Steam
212
Û
F (100
Û
C)
8 – 10 min.
Zucchini
Slices
Perf
baking pan
Steam
212
Û
F (100
Û
C)
2 – 3 min.
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or European Conv modes.
Содержание Benchmark HSLP451UC
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