Bosch 5000 Series, Инструкция по использованию и уходу

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Table of Contents
Convection Broil ................................................ 10
Convection Roast .............................................. 11
Dehydrate ......................................................... 12
Self-Cleaning ..................................................... 13
Maintenance
To Replace a Light Bulb ..................................... 15
Cleaning ........................................................... 15
Removing the Oven Door ................................... 16
Do-It-Yourself Procedures
To Activate Sabbath Mode .................................. 17
To Change Clock Format .................................... 17
To Change Temperature Format ........................ 17
To Change Temperature Calibration .................... 17
To Change Operating Voltage ............................. 17
Self Help
Baking .............................................................. 18
Operation ......................................................... 19
Problem Solving Steps ....................................... 19
Service Data Record .......................................... 20
Obtaining Service .............................................. 19
Warranty ..........................................................
20
Important Safety Instructions .....................1
Getting Started
To Set the Clock: ............................................... 2
To Use the Oven Lights: ..................................... 2
Oven Parts and Accessories: .............................. 3
Oven Control Panel ............................................ 4
Command buttons ............................................. 4
Display ............................................................. 4
Knobs ............................................................... 4
Other Features .................................................. 4
General Oven Tips
Suggestions for Use ........................................... 5
Advantages of Convection Cooking ..................... 5
About Convection Cooking* ............................... 5
Oven Operation Overview: ................................. 5
Preheating the Oven .......................................... 5
Bakeware ......................................................... 5
Oven Racks ....................................................... 6
Selecting the Rack Position ................................ 6
Using Multiple Racks .......................................... 6
Condensation .................................................... 7
Temperature Sensor .......................................... 7
High Altitude Baking .......................................... 7
Food Serving Temperature Guidelines ................. 7
Setting the Oven
To Set the Cooking Mode: .................................. 8
To Set the Timer: .............................................. 8
To Set the Cooking Mode using Fast Preheat: ...... 8
Timed Cooking Modes ....................................... 8
To Set the Timed Mode: ..................................... 8
To Set the Delayed Mode: .................................. 8
Oven Modes
Bake ................................................................ 9
Convection Bake ............................................... 9
Broil ................................................................. 10