3. Water droplets may buildup in the above area of the
funnel and drip onto the product base during brewing. To
control the dripping, wipe off the area with a clean, dry
cloth after each use.
4. Use a damp cloth to gently wipe the thermal insulation
plate. Never use abrasive cleaner to clean it.
5. Replace all parts and keep for next use.
To keep your coffee maker operating efficiently, periodi-
cally you should clean away the mineral deposits left by
the water according to the water quality in your area and
the use frequency, we recommend removing mineral
deposits as follows:
1. Fill the water tank with water and descaler to the max
level as indicated on the water level gauge (the scale of
water and descaler is 4:1, the detail refers to the
instruction of descaler. Please use “household descaler”,
you may also use the citric acid instead of the descaler
(the one hundred parts of water and three parts of citric
acid).
2. Insert the glass carafe onto the warming plate.
3. Make ensure filter (without coffee powder) and funnel
are assembled in place.
4. Turn on the appliance and allow it to “brew” de-scaling
solution by follow the operation above.
5. After “brew” one-cup solution, switch off the appliance.
6. Leave the solution stay for 15 minutes and repeat step
3-5.
7. Turn on the appliance and run off the solution until
the water tank is completely empty.
8. Rinse by operating the appliance with water at least 3
times.
1. A clean coffee maker is essential for making
great-tasting coffee. Regularly clean the coffee maker
as specified in the “CLEANING AND MAINTENANCE”
section. Always use fresh, cold water in the coffee
maker.
2. Store unused coffee powder in a cool, dry place. After
opening a package of coffee powder, reseal it tightly
and store it in a refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans
and finely grind them just before brewing.
4. Do not reuse coffee powder since this will greatly
reduce the coffee’ flavor. Reheating coffee is not
recommended as coffee is at its peak flavor immediately
after brewing.
5. Clean the coffee maker when over-extraction causes
oiliness. Small oil droplets on the surface of brewed,
black coffee are due to the extraction of oil from the
coffee powder.
6.Oiliness may occur more frequently if heavily roasted
coffees are used.
REMOVING MINERAL DEPOSITS
HINTS FOR GREAT-TASTING COFFEE
Содержание CM9408T-UL
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