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4
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Never use the barbecue when there is a strong wind.
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The barbecue becomes extremely hot, never attempt to move it during or shortly after use.
1.3 Lighting the barbecue
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CAUTION ! Do not use spirit or petrol for lighting or re-lighting. Use only firelighters
complying to the EN 1860-3.
• Use firelighters or a barbecue lighting fluid to light the fire.
•
Only use firelighters or barbecue lighting fluid that complies with the legal requirements and
always
follow the manufacturer’s instructions.
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The barbecue shall be heated up and the fuel kept red hot for at least 30 minutes prior to the
first cooking on the barbecue.
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The lid may only be closed once the charcoal/briquettes have turned to ashes/the liquid has
burnt off. Closing the lid too soon can lead to smoke from the flammable liquid building up in
the barbecue. When the lid is opened, this can result in a flare-up or explosion and this can
lead to physical injury and/or material damage.
•
Never add flammable and/or inflammable liquid to warm or hot charcoal/briquettes. A flare-
up may result from this, which can lead to physical injury and/or material damage.
•
Be careful when adding charcoal/briquettes to an existing fire. A flare-up can lead to physical
injury and/or material damage.
•
Never use the barbecue if, as well as the ash receptacle (if applicable), the grease receptacle
is missing too.